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Refreshing Lemon Poke Cake: A perfect blend of zesty lemon and creamy deliciousness

Refreshing Lemon Poke Cake: A perfect blend of zesty lemon and creamy deliciousness

This Lemon Poke Cake delivers a refreshing burst of lemon flavor in every bite, making it an ideal dessert for any occasion. Featuring a light and fluffy cake base infused with fresh lemon zest and juice, this cake is then topped with a homemade lemon pudding that is poured over the cake, allowing it to seep into the pierced holes . The cake is topped with a layer of smooth whipped cream, adding a creamy texture that perfectly complements the tangy lemon filling.

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Why you'll love it: Lemon Poke Cake is not only delicious but also visually appealing, with its bright and inviting lemon color. The combination of moist cake, tangy lemon pudding and whipped cream makes for a balanced dessert, not too sweet but refreshing and tangy. It's a versatile dessert that can be served at large gatherings or enjoyed as a special treat at home. The preparation process is as enjoyable as eating it, providing a delicious baking experience.

Perfect occasion: This cake is perfect for spring and summer gatherings, like picnics, barbecues or family reunions. It's also a great choice for celebrations like birthdays, anniversaries or Mother's Day. The refreshing taste of lemon makes it a favorite for hot days, and its elegant appearance is suitable for any festive table.

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Decorating Tips: For a pretty presentation, spoon the whipped cream on top in swirls or decorative rosettes. Garnish with thin lemon slices, mint leaves or even a pinch of grated lemon zest for an extra pop of color and flavor. If desired, a few edible flowers could add a touch of elegance, making it even more special.

Ingredients:

  • For the cake:
    • 200 g all-purpose flour
    • 150 g) sugar
    • 1 1/2 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1/4 teaspoon of salt
    • 3 medium eggs
    • 120 ml of vegetable oil
    • 180 ml of milk
    • The zest of a lemon
    • The juice of a lemon
  • For the lemon pudding:
    • 100g of sugar
    • 30g cornstarch
    • 1/4 teaspoon of salt
    • 300 ml of water
    • 3 beaten egg yolks
    • 60 ml of fresh lemon juice
    • 1 tablespoon unsalted butter
    • The zest of a lemon
  • For the whipped cream:
    • 240 ml of heavy cream
    • 2 tablespoons of powdered sugar
    • 1 teaspoon of vanilla extract

Instructions:

  1. Preparation of the cake:
    • Preheat the oven to 180°C (350°F). Butter and line a 30 x 12 cm rectangular mold.
    • Combine flour, sugar, baking powder, baking soda and salt in a large bowl. In another bowl, mix the eggs, oil, milk, lemon zest and juice. Gradually add the wet ingredients to the dry ingredients, mixing until smooth. Pour into the mold and bake for 25 to 30 minutes. Leave to cool and trim if necessary.
  2. Lemon pudding:
    • In a saucepan, combine the sugar, cornstarch and salt. Add the water gradually and cook over medium heat until thickened. Temper the egg yolks with the hot mixture, then return everything to the pan and cook until thickened. Remove from the heat, add the lemon juice, butter and zest. Let cool and beat until creamy.
  3. Assemble the cake:
    • Poke holes in the cooled cake using the handle of a wooden spoon. Pour the lemon pudding over the cake, making sure it fills the holes. Refrigerate until set.
  4. Whipped cream topping:
    • Whip the cream with the powdered sugar and vanilla until stiff. Pipe or spread over chilled pudding layer.
  5. Final touches:
    • Garnish with lemon slices or zest. Refrigerate for 2-3 hours or overnight.

Slice and serve this delicious Lemon Poke Cake, a dessert that promises a refreshing taste and a wonderful textural contrast between creamy, tangy and moist!

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