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Refreshing Lemon Poppy Seed Cake with Sweet Lemon Syrup: A Delicious Take on a Classic Treat

Refreshing Lemon Poppy Seed Cake with Sweet Lemon Syrup: A Delicious Take on a Classic Treat

Discover the delicious blend of tangy and nutty flavors in this refreshing lemon and poppy seed cake. Infused with the vibrant zest of yellow lemons and sprinkled with crunchy poppy seeds, this cake offers the perfect balance of citrus flavor and subtle texture. The addition of a sweet lemon syrup drizzled over the warm cake ensures that each slice is moist, flavorful and irresistibly aromatic. This cake is not only a treat for the palate but also a feast for the eyes with its bright and inviting appearance.

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Why you'll love it: If you're a fan of citrus desserts, this cake will capture your heart with its bright, sunny flavors and moist texture. The poppy seeds add a delicious crunch and visual appeal, while the lemon syrup enhances the moisture of the cake and gives it a deeper lemon flavor that is both refreshing and comforting. This cake is easy to make but sophisticated enough to serve as the centerpiece dessert at any gathering.

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Perfect occasion: This Lemon Poppy Seed Cake is perfect for spring and summer get-togethers, afternoon tea parties, or any occasion where a light but flavorful dessert is desired. It's also a great choice for brunches, showers, or as a cheerful dessert that brightens a winter day with a touch of summer.

Decorating Tips: For a simple but elegant presentation, sprinkle the top of the cake with powdered sugar or decorate with thin lemon slices and a few whole poppy seeds before serving. You can also decorate around the cake with fresh mint leaves or edible flowers for a more festive look. If you're serving at a special event, consider adding a dollop of whipped cream or a scoop of lemon sorbet on the side for an extra touch of indulgence.

Ingredients:

  • 3 eggs
  • 110g of sugar
  • 20g liquid honey
  • Zest of 2 lemons
  • 110g of cream
  • 180g flour
  • 6g of baking powder
  • 2 tablespoons of poppy seeds
  • A pinch of salt
  • 60g melted butter

For the syrup:

  • 30g of water
  • 30g of sugar
  • 30g lemon juice
  1. Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit) and grease a 23-25 ​​cm cake pan.
  2. In a large bowl, whisk together the eggs, sugar, honey and lemon zest until the mixture begins to turn white.
  3. Stir in cream until well combined.
  4. Gradually stir in the flour, baking powder, poppy seeds and salt until well combined.
  5. Add the slightly cooled melted butter, making sure the mixture is smooth.
  6. Pour the batter into the prepared pan. Draw a line of melted butter down the center of the cake batter.
  7. Bake for 40 to 45 minutes or until a toothpick inserted in the center comes out clean.
  8. While the cake is baking, prepare the syrup by mixing the water, sugar and lemon juice. Microwave for 2 minutes just before the cake finishes cooking.
  9. Pour the warm syrup over the hot cake immediately after removing it from the oven.
  10. Let the cake cool in the mold before removing it.

Enjoy this refreshing lemon and poppy seed cake, a beautifully simple yet tasty dessert that is sure to delight everyone with its lovely lemony zest and soft, tender crumb!

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