Refreshing lemon tiramisu: a delicate dessert with a touch of citrus

Refreshing lemon tiramisu: a delicate dessert with a touch of citrus

This lemon tiramisu offers a delicious twist on the classic Italian dessert, infusing it with the zesty freshness of lemon. Layers of milk-soaked ladyfingers are alternated with a rich, creamy mascarpone mixture enhanced with lemon curd, lemon juice and zest. This dessert seduces not only with its creamy texture but also with its bright and refreshing flavors.


Why you'll love it:

The combination of tangy lemon with the creamy sweetness of mascarpone and whipped cream creates a perfectly balanced and not too sweet dessert. This is a great choice for those who enjoy a dessert that refreshes the palate while satisfying a sweet tooth. Easy to assemble and serve, this lemon tiramisu will be a hit at any gathering.

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Perfect occasion:

This lemon tiramisu is ideal for summer picnics, spring gatherings, or any occasion calling for a light but indulgent dessert. It is particularly suitable for celebrations like Easter, Mother's Day or a sunny weekend brunch.

Decorating Tips:

Before serving, top your lemon tiramisu with a light dusting of powdered sugar and a little extra lemon zest for added flavor. You can also garnish with thin lemon slices or a few mint leaves to enhance the visual appeal and add a touch of freshness.


  • Around 30 boudoirs
  • Cold milk for dipping
  • For the cream:
    • 500 g of mascarpone
    • 600 g of heavy cream
    • 1.5 teaspoons powdered sugar
    • 1 teaspoon of vanilla extract
    • 2 tablespoons of lemon curd
    • Juice and zest of 1 organic lemon
  • 2 additional tablespoons lemon curd for layering


  1. In a bowl, combine the mascarpone, heavy cream, powdered sugar, vanilla extract, lemon curd, lemon juice and zest. Beat until mixture forms stiff peaks.
  2. Briefly dip the ladyfingers in cold milk and place a layer on your serving dish.
  3. Pipe or place a layer of lemon mascarpone cream on the ladyfingers. Put a little lemon cream in the gaps.
  4. Add another layer of soaked ladyfingers and cover with the remaining cream. Once again, sprinkle with lemon curd.
  5. Refrigerate the tiramisu for at least 5 to 6 hours, or ideally overnight, to allow the flavors to meld and the dessert to set.

Enjoy this wonderfully refreshing and creamy dessert!

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