Refreshing Lemon Tiramisu: A Zesty Twist on a Classic Italian Dessert with Homemade Lemon Cream

Refreshing Lemon Tiramisu: A Zesty Twist on a Classic Italian Dessert with Homemade Lemon Cream

Elevate your dessert experience with this lemon tiramisu, made with layers of coffee-soaked ladyfingers interspersed with a creamy mascarpone mixture and tangy homemade lemon curd. This dessert infuses traditional tiramisu with bright citrus flavors, making it a perfect choice for those who enjoy a tangy twist on classic sweets.


Why you'll love it:

Lemon Tiramisu is a delicious variation that combines the rich, creamy texture of mascarpone with the tangy, refreshing taste of lemon. This dessert is lighter and more refreshing than traditional tiramisu, making it ideal for hot weather or as a palate-cleansing finish to a heavy meal. The lemon curd adds a vibrant flavor and silky texture that complements the soft, milk-soaked ladyfingers.

Perfect occasion:

This lemon tiramisu is fantastic for spring and summer gatherings, offering a fresh, bright flavor that is sure to impress at garden parties, brunches or any other festive occasion. It's also a great choice for holiday parties where a lighter dessert is desired.

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Decorating Tips:

For a beautiful and aromatic presentation, garnish the top of the tiramisu with thin slices of lime or lemon, and a few fresh mint leaves. These additions not only enhance the visual appeal but also add a touch of freshness that complements the lemon flavors. A light dusting of powdered sugar or finely grated lemon zest can also make a delicious finish.

Ingredients for Lemon Curd:

  • Zest of 2 lemons
  • Juice of 3 lemons
  • 130 grams of sugar
  • 5 eggs (3 whole and 2 yolks)
  • 80 grams of butter

Ingredients for the mascarpone cream:

  • 400 grams of mascarpone
  • 300 ml heavy cream
  • 5-6 tablespoons of prepared lemon curd


  • Boudoirs (enough to layer your dish)
  • Cold milk (to soak the ladyfingers)
  • Optional garnishes: lime or lemon slices, mint leaves


  1. Prepare the Lemon Curd:
    • Combine lemon zest and sugar in a deep mixing bowl. Add the eggs and mix well.
    • Add the lemon juice.
    • Cook the mixture over low heat in a bain-marie, stirring constantly to prevent sticking, for about 15 to 20 minutes or until thickened. Filter to remove all solids.
    • Stir in butter until melted and incorporated. Cover with plastic wrap and refrigerate for 2-3 hours.
  2. Make the mascarpone cream:
    • Whisk together the mascarpone and heavy cream until smooth.
    • Stir in 5 to 6 tablespoons of chilled lemon curd.
  3. Assemble the tiramisu:
    • Briefly dip the ladyfingers in cold milk and place them in a single layer on your serving dish.
    • Spread half of the mascarpone cream on the ladyfingers.
    • Add another layer of soaked ladyfingers, then cover with the remaining mascarpone cream.
    • Garnish with a layer of lemon curd.
  4. Coldness:
    • Refrigerate the tiramisu for at least 6 hours to allow the flavors to meld.
  5. Garnish and serve:
    • Just before serving, garnish with lime or lemon slices and mint leaves for a fresh, decorative touch.

Enjoy this unique and delicious lemon tiramisu, a citrus-infused version of the beloved Italian dessert that is sure to be a hit at your next get-together!

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