Refreshing Strawberry Vanilla Cake: A Perfect Summer Treat

Discover the joy of summer with this refreshing strawberry and vanilla cake, combining moist sponge cake, creamy vanilla pudding and juicy fresh strawberries. This cake is a delicious blend of sweet and refreshing flavors that make it an irresistible summer dessert. Perfect for any occasion, this cake is sure to be a hit with its vibrant flavors and elegant presentation.

Why you'll love this This cake captures the essence of summer with its layers of light sponge cake, rich vanilla cream, and fresh strawberries that add a burst of freshness to every bite. The addition of white chocolate in both the cream and as a filling introduces a luxurious sweetness that perfectly complements the tartness of the strawberries. It’s easy to make and even easier to love!

Perfect opportunity Perfect for summer picnics, family reunions, or as a sweet ending to a backyard barbecue, this cake makes a stunning centerpiece that is as tasty as it is beautiful. It is also perfect for celebrations like birthdays, anniversaries, or any festive gathering where a refreshing dessert is desired.

Decorating Tips

1. Garnish the cake with whole strawberries for a striking visual presentation.
2. Drizzle melted white chocolate on top for extra decadence.
3. Garnish with mint leaves to introduce a touch of green that contrasts nicely with the red strawberries.

Ingredients

• For the sponge:
  • 3 eggs
  • 1 1/2 cups sugar
  • 2 sachets of vanilla sugar
  • 1/2 cup oil
  • 1 cup of milk
  • 1 1/2 cups flour
  • Baking powder

• For the cream:
  • 2 packets vanilla pudding mix
  • 100 g of sugar
  • 500 ml of milk
  • 100g white chocolate
  • 150g butter

• Additional:
  • Strawberries
  • 2-3 tablespoons of sugar
  • 100 g white chocolate, for garnish

1. Prepare the strawberries: Cut the strawberries into pieces and sprinkle them with 3 tablespoons of sugar. Leave to macerate and release their juice.
2. Make the sponge: Beat eggs with sugar until frothy. Gradually beat in oil, milk and dry ingredients, including flour and baking powder. Pour batter into prepared pan and bake at 180°C (356°F) for about 30 minutes, or until a toothpick comes out clean.
3. Assemble the cake: Once the biscuit is cooked and slightly cooled, sprinkle the cake with the strawberry juice, then place the macerated strawberries on top.
4. Prepare the vanilla cream: Mix the pudding powder with a little milk and sugar. Heat the remaining milk, then gradually add the pudding mixture, stirring constantly until thickened. Remove from the heat, stir in the white chocolate until melted, and cover with plastic wrap directly on the surface to cool slightly.
5. Finish the cream: Once the pudding has cooled, whisk the butter and incorporate it into the pudding. Spread this cream over the strawberries in the cake. Grate the remaining white chocolate and sprinkle it over the cream.
6. Let cool and serve: Refrigerate the cake for several hours to set. Serve chilled for a refreshing and delicious dessert experience.

Appreciate! Dig into this luscious strawberry-vanilla cake and let the flavors of summer dance on your palate. It's a truly refreshing treat that combines sweetness with the bright, fresh taste of strawberries, perfect for any summer day.