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Refreshing Three-Ingredient Lemon Sorbet: A Simple, Healthy Treat

Refreshing Three-Ingredient Lemon Sorbet: A Simple, Healthy Treat

Enjoy the bright, refreshing taste of this three-ingredient lemon sorbet. Perfect for hot days, this sorbet is gluten-free, dairy-free and refined sugar-free, making it a healthy and easy-to-prepare treat. The combination of tangy lemons, creamy coconut milk and natural sweetener creates a deliciously smooth and creamy dessert that everyone will love.

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Why you'll love it: This lemon sorbet is incredibly simple to make with just three ingredients. The tartness of lemons pairs wonderfully with creamy coconut milk and the natural sweetness of maple syrup or honey, for a perfectly balanced dessert. It's a delicious and refreshing treat that can be enjoyed guilt-free.

Perfect occasion: This sorbet is ideal for any occasion where you need a cool, refreshing dessert. Serve it at summer get-togethers, enjoy it as a palate cleanser between courses, or enjoy it as a light, refreshing treat on a hot day. It's also a great dessert for those following a gluten-free, dairy-free, or refined sugar-free diet.

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Decorating Tips: For an elegant touch, serve the sorbet in chilled bowls or glasses. Garnish with fresh mint leaves, lemon zest or a thin lemon slice for a beautiful presentation. You can also add some fresh berries on top for an extra pop of color and flavor.

Ingredients:

  • 2 medium organic lemons
  • 1 can (13.5 oz) canned full-fat coconut milk
  • 1/2 cup pure maple syrup or raw honey

Instructions:

  1. Prepare the lemons:
    • Wash the lemons thoroughly and cut the ends. If using a high speed blender, proceed to the next step. Otherwise, see the notes below for additional instructions.
  2. Mix the ingredients :
    • Add the whole lemons to a high-speed blender with the coconut milk and maple syrup or honey.
    • Blend until the mixture is smooth and creamy. Taste and adjust by adding more lemon or sweetener if desired.
  3. Freeze the mixture:
    • Pour the mixed mixture into ice cube trays and place them in the freezer until completely frozen.
  4. Prepare the sorbet:
    • Once frozen, remove the ice cubes from the molds and add them to a high-speed blender.
    • Mix until you have a smooth, creamy sorbet consistency. If the cubes are too hard to blend, let them soften slightly before blending, or add a little hot water to help them blend.
  5. Serve:
    • Pour the sorbet into bowls or glasses and serve immediately. Appreciate!

Remarks:

  • Without high speed mixer:
    • Zest the lemons and add the zest to the blender.
    • Cut the remaining peel from the lemon and remove the seeds before adding the lemon flesh to the blender.
  • Mixing Tips:
    • If frozen ice cubes don't mix well, let them soften for a few minutes before mixing. Adding a small amount of hot water can also make mixing easier.

Enjoy this refreshing and healthy lemon sorbet, a simple but delicious treat perfect for any occasion!

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