Revolutionary soft oatmeal cake for breakfast and snacks: high in protein and fiber, with no added fats or sugars

Discover the delights of this soft oat cake, a game changer for your breakfasts and snacks. This recipe is not only nutritious, high in protein and fiber, but also free of added fats and sugars, making it a guilt-free treat. With the natural sweetness of apples and a hint of chocolate chips, this cake offers a satisfying texture and healthy taste that will keep you energized throughout the day.

Why you will love it

This moist oatmeal cake stands out for its health benefits and delicious taste. It's a great choice for anyone looking to maintain a healthy diet without sacrificing flavor. The combination of oatmeal and cottage cheese provides a rich source of protein and fiber, ensuring you stay full and satisfied. Plus, the versatility of this recipe means you can customize it with different fruits, adapting the flavors to suit your tastes or the season.

Perfect opportunity

This cake is ideal for busy mornings, leisurely brunches or as a nutritious snack throughout the day. It's perfect for health-conscious individuals, families on the go, or anyone who enjoys making simple, delicious treats that are also good for them. Serve it at a casual get-together, pack it for a picnic, or enjoy a slice as a post-workout snack.

Decorating Tips

For a beautiful presentation, sprinkle the top of the cake with some oatmeal or chocolate chips before baking. Once cooled, lightly sprinkle with powdered sugar or drizzle with a simple glaze for added sweetness. replaces the word nice with empty make each serving special, top with a dollop of yogurt and fresh sliced ​​fruit that matches the season for an even fresher, more appealing look.

Ingredients:

• 2 eggs
• 120 grams of oatmeal
• 250 grams of cottage cheese (similar to cottage cheese or Greek yogurt)
• 100 grams of applesauce
• 1 tablespoon of baking powder
• 1 apple, diced
• 3 handfuls of chocolate chips
• Optional: sweetener to taste

Instructions:

1. Start by preheating your oven to 180°C (356°F).
2. In a bowl, mix the eggs, oatmeal, cottage cheese, applesauce and baking powder. Mix these ingredients until well combined.
3. Add the diced apple and chocolate chips last, making sure they are evenly distributed throughout the batter.
4. Line a medium-sized baking tin (approximately 18 to 20 cm in diameter) with baking paper and pour the dough into it. The specified size allows you to obtain a nice thickness.
5. Bake in the preheated oven for 40 minutes.
6. Let the cake cool in the pan, then serve and enjoy the hearty, healthy goodness of this moist oatmeal cake.

Enjoy this delicious, moist oatmeal cake, a perfect treat, as nutritious as it is delicious, that is sure to revolutionize your eating routines!