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Rich, buttery Breton pound cake: a delicious classic for every occasion

Rich, buttery Breton pound cake: a delicious classic for every occasion

Indulge in the comforting flavors of rich, buttery Breton pound cake, a classic French dessert that embodies simplicity and elegance. This traditional cake gets its name from its equal parts eggs, flour, sugar and butter, creating a perfectly balanced treat with a dense, moist texture and rich, buttery flavor. Perfectly baked to a golden hue, this cake is a testament to the art of classic baking, delivering a satisfying and luxurious dessert that is sure to please everyone.

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Why you'll love it:

Breton pound cake is loved for its simple ingredients and rich, buttery flavor that shines through in every bite. The cake's dense yet tender crumb makes it incredibly satisfying, while its simple preparation ensures consistent results every time. Unlike cakes that rely on chemical leavening agents, this pound cake gets its lightness from well-beaten eggs, resulting in a naturally airy texture without any artificial additives. Whether enjoyed plain or with a touch of jam or cream, this cake offers a versatile and delicious experience.

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Perfect occasion:

This cake is ideal for any occasion where a reliable and delicious dessert is needed. Serve it at family gatherings, holiday parties or as an afternoon tea treat. Its rich flavor and elegant simplicity also make it perfect for special occasions like birthdays or anniversaries. Whether you're entertaining guests or just enjoying some quiet time at home, this cake brings a touch of classic French charm to any decor.

Decorating Tips:

replaces the word nice with empty enhance the visual appeal of Breton pound cake, consider sprinkling the top with powdered sugar or icing it with a simple syrup for extra shine. For a more festive presentation, garnish with fresh berries, a dollop of whipped cream or a drizzle of melted chocolate. If you are serving it for a special occasion, you can also decorate the cake with edible flowers or sliced ​​almonds to add a touch of elegance.

Ingredients:

  • 4 eggs (around 200 grams)
  • Equal weight in flour (approximately 200 grams)
  • Same weight in sugar (around 200 grams, or reduce by 10% to 180 grams)
  • Equal weight in semi-salted butter (approximately 200 grams)
  • Optional: 4 grams of baking powder
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Instructions:

  1. Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit) with convection setting.
  2. In a large bowl, weigh the eggs without their shells to determine the weight of the flour, sugar and butter.
  3. Melt the same weight of semi-salted butter and let it cool for 10 minutes.
  4. Add the same weight of sugar to the eggs and whisk until the mixture becomes light and fluffy.
  5. Sift the same weight of flour and add the baking powder if using it. Mix until everything is well combined.
  6. Gradually add the melted butter, mixing until well combined.
  7. Butter and flour a cake pan, then pour the batter into the prepared pan.
  8. Bake for 45 to 50 minutes or until a knife inserted in center comes out clean.
  9. Let the cake cool slightly in the pan before turning it out and letting it cool completely on a wire rack.
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Enjoy this rich and buttery Breton pound cake, a delicious treat that brings the essence of traditional French baking to your home!

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