Rich and chewy cookie brownies with a chocolatey center and crispy edges

These cookie brownies are the perfect fusion of two beloved treats: cookies and brownies. With a rich, chocolatey center and crispy edges, these treats offer the best of both worlds. The batter is made with melted chocolate and cocoa powder, giving the brownies a deep, intense chocolate flavor. As they bake, they develop a slightly cracked top and a soft, fudgy interior that is simply irresistible. Perfect for satisfying any chocolate craving, these cookie brownies are sure to become a favorite in your dessert rotation.

Why you'll love this:You'll love these cookie brownies for their intense chocolate flavor and delicious texture. The combination of melted chocolate and cocoa powder creates a rich, deep taste, while the contrast between the chewy center and crispy edges makes every bite a delicious experience. These treats are easy to make, but they deliver the kind of indulgence you'd expect from a much more complex recipe. Whether you're serving them at a party or enjoying them as a comforting snack, these cookie brownies are sure to impress.

Perfect opportunity:These cookie brownies are perfect for any occasion where you want to indulge in a rich, chocolatey dessert. They are perfect for informal gatherings, potlucks, or as a sweet treat to enjoy with a glass of milk or a cup of coffee. Their portable size also makes them ideal for lunch boxes, picnics, or as a homemade gift for friends and family. With their perfect balance of chewy and crunchy, these brownies are a hit wherever they go.

Decorating Tips:For an extra touch of decadence, consider drizzling the cooled brownies with melted chocolate or dusting them with powdered sugar before serving. You can also sprinkle a few chocolate chips or chunks on top right before baking for an extra chocolatey treat. Serve them on a decorative platter or stack them in a tower to create an impressive presentation for any gathering.

Ingredients:

• For the chocolate mixture:
  • 160 g of chocolate
  • 100 g butter
• For dry ingredients:
  • 100 g all-purpose flour
  • A pinch of salt
  • 30 g unsweetened cocoa powder
  • 1 teaspoon baking powder

• For wet ingredients:
  • 2 cold eggs (straight from the refrigerator)
  • 170 g sugar

1. Melt the chocolate: Start by melting the chocolate and butter together. You can do this by placing them in a heatproof bowl over a pan of simmering water (double boiler method) or by microwaving them in 15-second intervals, stirring between each interval until completely melted. Once melted, set the mixture aside to cool slightly.
2. Prepare the dry ingredients: In a separate bowl, sift together the flour, cocoa powder, baking powder and a pinch of salt. This step will ensure the dry ingredients are well combined and the cocoa powder is evenly distributed throughout the batter.
3. Beat the eggs and sugar: In a large bowl, beat the cold eggs and sugar together using an electric mixer. Beat for about 3 to 4 minutes, or until the mixture becomes light, creamy, and slightly bubbly. This step is crucial to achieving the perfect texture for your brownies.
4. Stir in the chocolate mixture:Gradually add the melted (and slightly cooled) chocolate mixture to the egg and sugar mixture, whisking continuously to incorporate. The batter should become rich and smooth, with a dark chocolate color.
5. Add the dry ingredients: Using a spatula, gently fold the sifted dry ingredients into the wet mixture in two batches. Be careful not to overmix, just stir until the flour is completely incorporated and the dough is smooth.
6. Distribute the dough: Preheat your oven to 350°F (180°C). Butter a baking sheet or line it with parchment paper. Using an ice cream scoop or spoon, portion the dough onto the prepared baking sheet, leaving space between each ball as the cookies will spread during baking.
7. Bake the cookie brownies: Bake the brownies in the preheated oven for 12 to 15 minutes. You may notice that they puff up as they bake, but don't worry, they will settle as they cool. For a more uniform texture, you can gently tap the pan halfway through baking to help release air bubbles.
8. Let cool and serve:Once the cookie brownies are done baking, remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy them warm for a chewy texture or let them cool completely for a firmer bite.

Appreciate:Delight in the rich, chocolatey goodness of these cookie brownies, each one a perfect blend of crispy edges and a soft, fudgy center that's sure to satisfy your sweet tooth!