Rich and creamy cheesecake: a decadent treat with a caramelized top

Rich and creamy cheesecake: a decadent treat with a caramelized top

Treat yourself to the ultimate creamy treat with this rich and creamy cheesecake, made with a luscious blend of cream cheese, mascarpone and whipped cream. This cheesecake stands out with its luxuriously creamy texture and beautifully caramelized top which adds a touch of burnt sugar aroma, making it irresistible. Prepared with precision and care, this dessert is perfect for those who like their sweet treats with a sophisticated twist.


Why you'll love it: The combination of cream cheese and mascarpone provides a richness perfectly balanced with the light and fluffy texture achieved by the whipped cream. The caramelized top not only adds a delicious contrast in flavor but also in texture, providing a slightly crunchy layer on top of the soft cheesecake. This recipe uses simple ingredients but delivers a gourmet dessert, making it a fantastic choice for impressing guests or treating yourself.

Perfect occasion: This cheesecake is ideal for special occasions such as birthdays, anniversaries or holiday celebrations. It's also perfect for dinner parties or as a luxurious weekend gift. Serve it at any gathering where you want to offer a standout dessert that is sure to garner compliments and leave guests asking for the recipe.

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Decorating Tips:

  • Before serving, you can sprinkle the top with a thin layer of powdered sugar for added sweetness and a snowy appearance.
  • Garnish with fresh berries or a drizzle of fruit sauce to add color and a touch of acidity that cuts through the richness.
  • A few sprigs of mint or edible flowers can add a fresh and elegant touch to the presentation.


  • 800 grams of cream cheese (spreadable type)
  • 150 grams of mascarpone
  • 400 ml heavy cream
  • 4 medium/large eggs
  • 30 grams of cornstarch
  • 10 grams of all-purpose flour
  • 200 grams of powdered sugar
  • Vanilla to taste (extract or pod)
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Necessary tools :

  • Parchment
  • 20cm circular baking mold
  1. Preheat and prepare:
    • Preheat the oven to 200 degrees Celsius. Line the bottom and sides of the baking pan with parchment paper to prevent sticking.
  2. Mix the base:
    • In a large bowl, mix the cream cheese with the powdered sugar, mascarpone and heavy cream until smooth.
  3. Mix the remaining ingredients:
    • Add eggs, cornstarch, flour and vanilla to cheese mixture. Mix carefully until you obtain a homogeneous consistency.
  4. Bake the cheesecake:
    • Pour the mixture into the prepared pan and bake in the preheated oven for 30 minutes.
  5. Caramelize the top:
    • After 30 minutes, increase the oven temperature or turn on the broiler to caramelize the top of the cheesecake until it reaches a golden brown color, but the center remains slightly jiggly like gelatin.
  6. Cool and take:
    • Let the cheesecake cool in the form on the counter for at least 8 hours before removing from the mold. This rest period allows the aromas to blend and the texture to settle well.

Enjoy this rich, creamy cheesecake with its creamy filling and mouth-watering caramelized top: a luxurious treat that combines simplicity and decadence!

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