Rich and creamy chocolate hazelnut truffles with a Nutella center – A decadent treat for any occasion

These Chocolate Hazelnut Truffles are a luxurious treat that combines the richness of chocolate with the irresistible flavor of hazelnuts. Each truffle is made with a smooth, cocoa-infused paste that is wrapped around a creamy Nutella center and a whole hazelnut. The truffles are then dipped in chocolate and rolled in crushed hazelnuts, creating a perfect balance of textures and flavors. Whether you're looking for a special dessert or a homemade gift, these truffles are sure to impress with their indulgent taste and elegant presentation.

Why you'll love this:
You’ll love these chocolate hazelnut truffles for their rich, decadent flavor and the delicious surprise of a Nutella center. The combination of the smooth, creamy chocolate coating with the crunchy hazelnut inside creates a perfect harmony of textures. The dough, made with cocoa and milk powder, is easy to work with and adds a deep chocolate flavor that pairs beautifully with the hazelnuts. These truffles are perfect for special occasions or anytime you want to treat yourself to something truly indulgent.

Perfect opportunity:
These chocolate hazelnut truffles are perfect for gifting, whether for the holidays, birthdays, or as a thoughtful homemade gift. They’re also great for serving at parties, as an after-dinner dessert, or as an elegant addition to a dessert platter. Their rich flavor and beautiful appearance make them a wonderful choice for special celebrations, but they’re also simple enough to make as an everyday treat. With their combination of chocolate and hazelnuts, these truffles are sure to please everyone.

Decorating tips:
For an extra touch of elegance, drizzle the truffles with melted white chocolate after dipping and letting them cool. You can also roll the truffles in finely chopped hazelnuts for added texture and visual appeal. If you’re feeling creative, dust them with a little cocoa powder or edible gold dust for a luxurious finish. replaces the word nice with empty present them beautifully, arrange the truffles in a decorative box or on a parchment-lined tray and garnish with a few whole hazelnuts or chocolate shavings.

Ingredients:

• 180g of powdered milk
• 35 g cocoa powder
• 1 pinch of salt
• 1 teaspoon hazelnut essence (optional)
• 200 g sweetened condensed milk
• 80 g of skinless hazelnuts (40 g whole and 40 g crushed)
• 150 g of Nutella
• 250 g milk chocolate (or your favorite chocolate)

Instructions:

1. Prepare the Nutella filling:
   • Place the Nutella in the refrigerator for a few hours to firm up. If it's a warm day and the Nutella softens quickly, you can place small portions on parchment paper and freeze them to make the filling easier to handle.

2. Make the dough:
   • In a bowl, mix the milk powder, cocoa powder and a pinch of salt.
   • Add the sweetened condensed milk and hazelnut extract (if using). Mix with a spatula, then knead with your hands until the dough is sticky. The dough should be moist and pliable; if it is too dry, it will crack and be difficult to shape.
   • Immediately place the dough in a plastic bag or airtight container to prevent it from drying out.
3. Shaping the truffles:
   • Take small portions of dough (about 15 grams each) and flatten them in the palm of your hand.
   • Place a small amount of Nutella and a whole hazelnut in the center of the dough. Gently wrap the dough around the filling and roll it into a smooth ball.
4. Prepare the chocolate coating:
   • While you are shaping the truffles, melt and temper the chocolate using your preferred method. If using mycryo, follow the instructions for properly tempering the chocolate.
   • Once the chocolate has tempered, add the 40g of crushed hazelnuts.
5. Coat the truffles:
   • Dip each truffle into the melted chocolate, making sure it is completely coated. Place the truffles on parchment paper to harden.
   • Let the truffles cool in the refrigerator for about 10 minutes to harden.
6. Serve and store:
   • These truffles can be kept chilled for up to 5 days, or in the refrigerator for up to 10 days.

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