Rich and creamy no-bake yogurt cake with dark chocolate cookies

This No-Bake Yogurt Cookie Cake is a quick and easy dessert that combines the crunch of cookies with the creamy richness of Greek yogurt and dark chocolate. Perfect for when you're craving a sweet treat without turning on the oven, this cake is made by mixing crushed cookies with melted dark chocolate and Greek yogurt. After a brief chill in the refrigerator, the cake is ready to cut and enjoy. The optional cocoa powder on top adds a hint of bitterness that perfectly complements the sweetness of the chocolate.

Why you'll love this:

You’ll love this No-Bake Yogurt Cookie Cake because it’s a simple yet indulgent dessert that requires minimal effort. The combination of crunchy cookies, rich dark chocolate, and tangy Greek yogurt creates the perfect balance of textures and flavors. This cake is versatile, easy to make, and requires no baking, making it a great choice for warm weather or anytime you need a quick dessert. Whether served as an afternoon snack or a light after-dinner dessert, this cake is sure to satisfy your sweet tooth.

Perfect opportunity:

This no-bake cake is perfect for informal gatherings, picnics, or as a quick dessert for family dinners. Its simple preparation makes it a great choice for busy days when you want to make something delicious without spending hours in the kitchen. It’s also a great option for warm weather when you want to avoid using the oven. Serve it as a cool treat on a hot day or bring it to a potluck where its rich flavor and easy serving style will make it a hit.

Decorating tips:

replaces the word nice with empty enhance the presentation, consider dusting the top of the cake with a light dusting of cocoa powder just before serving. You can also drizzle some melted dark chocolate on top for a more decadent look. If you want to add a pop of color, decorate the cake with fresh berries or a few mint leaves. The simple, rustic look of this cake allows for a variety of creative decorations to suit any occasion.

Ingredients:

• 250 grams of plain biscuits
• 200 grams of dark chocolate
• 150 grams of plain Greek yogurt
• Cocoa powder, for dusting (optional)

Instructions:

1. Prepare the cookies:
   • Place the plain biscuits in a large bowl and crush them into small pieces. They should be crushed, but not too finely ground.

2. Melt the chocolate:
   • Melt the dark chocolate in a heatproof bowl over a pan of simmering water (double boiler method) or in the microwave in short pulses, stirring until smooth.
3. Mix the ingredients:
   • Pour the melted chocolate over the crushed cookies. Add the Greek yogurt and stir until all the ingredients are well combined and the cookies are evenly coated.
4. Shape the cake:
   • Line a cake pan or loaf pan with plastic wrap, leaving enough plastic wrap to cover the top of the cake.
   • Transfer the cookie mixture to the prepared pan, pressing firmly to create an even layer. Smooth the top with a spatula.
5. Cool the cake:
   • Cover the top with the excess plastic wrap and place the cake in the refrigerator. Let it chill for at least 1 hour or until firm.

6. Serve:
   • Once cooled, remove the cake from the pan using the plastic wrap. Dust with cocoa powder if desired, cut into pieces and serve.

Appreciate!