Rich and decadent cheesecake brownie muffins with chocolate swirls

Treat yourself to the ultimate dessert experience with these Brownie Cheesecake Muffins, a delicious fusion of rich chocolate brownies and creamy cheesecake. Each muffin is a perfect blend of fudgy chocolate brownie topped with a creamy, tangy cheesecake layer, swirled together for a beautiful marbled effect. The contrast between the dense, chocolatey brownie and the light, creamy cheesecake makes these muffins a truly decadent treat. Whether enjoyed warm or cold, these muffins are sure to satisfy your sweet tooth.

Why you'll love this:

You’ll love these cheesecake brownie muffins for their irresistible combination of textures and flavors. The brownie base is rich and fudgy, offering deep chocolate notes, while the cheesecake layer adds a creamy, tangy contrast that perfectly complements the chocolate. The marbled swirl on top not only looks gorgeous, but also ensures that every bite is a cross between brownie and cheesecake. These muffins are easy to make and are perfect for any occasion, from a casual snack to a special dessert.

Perfect opportunity:

These cheesecake and brownie muffins are perfect for any occasion where you want to impress with something indulgent but easy to make. They are perfect for parties, brunches or just as a treat to enjoy with your morning coffee or afternoon tea. The rich flavours and beautiful presentation make them a great choice for special occasions or as a thoughtful homemade gift.

Decorating tips:

For an extra touch of elegance, you can garnish the muffins with a few chocolate chips or shavings before baking. Once baked, a light dusting of icing sugar can add a classic finish. If you want to take them to the next level, drizzle the muffins with melted chocolate or a simple icing made with icing sugar and milk. Serve them in colorful muffin tins to make them even more appealing.

Ingredients:

For the brownie base:

• 2 eggs
• 1/2 cup brown sugar (granulated sugar can be used, but brown sugar adds more depth)
• 80 grams of dark chocolate
• 75 grams of butter
• 1/2 cup all-purpose flour
• 2 tablespoons cocoa powder

For the cheesecake filling:

• 300 grams of labneh or mascarpone
• 4 tablespoons of sugar
• 1 sachet vanilla extract
• 1 tablespoon cornstarch
• 1 egg

Instructions:

1. Prepare the brownie batter:
   • In a small saucepan, melt the butter and dark chocolate together over low heat, stirring until smooth. Once melted, let cool slightly.
   • In a bowl, whisk together the eggs and brown sugar until light and creamy.
   • Slowly add the melted chocolate mixture to the egg mixture, continuing to whisk until well combined.
   • Sift the flour and cocoa powder and gently fold the dry ingredients into the wet mixture until well combined.
   • Reserve 9 teaspoons of brownie batter. Divide remaining batter evenly among 9 to 10 muffin cups lined with paper liners.
2. Prepare the cheesecake layer:
   • In a separate bowl, combine labneh or mascarpone cheese, sugar, vanilla extract, cornstarch and egg. Whisk until smooth and creamy.
   • Evenly divide cheesecake mixture over brownie batter in each muffin tin.
3. Create the whirlwind:
   • Add a teaspoon of the reserved brownie batter to the top of each muffin. Use a toothpick or skewer to gently mix the brownie and cheesecake layers together, creating a marbled effect.
   • Optionally, sprinkle a few chocolate chips on top of each muffin for added texture and flavor.
4. Bake the muffins:
   • Preheat your oven to 365°F (185°C). Bake the muffins in the preheated oven for about 25 to 30 minutes, or until the top is cooked and the cheesecake layer is lightly browned.
   • For a softer texture, reduce the baking time to 20-25 minutes. Be careful not to overcook the muffins, as they should remain soft and slightly melting inside.
5. Let cool and serve:
   • Once baked, remove the muffins from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
   • Let the muffins sit for about an hour before serving to allow the flavors to blend and the texture to set.

Appreciate!