Rich and Decadent Chocolate Cake Recipe

Rich and Decadent Chocolate Cake Recipe

Indulge in the ultimate chocolate experience with this rich and decadent chocolate cake, designed to deliver deep, intense flavour and a moist, tender crumb. This cake combines the luxurious richness of dark chocolate with the creamy lightness of whipped cream, creating a dessert that is both sophisticated and irresistibly delicious. Perfect for any chocolate lover, this cake is sure to be a hit at any gathering or a delicious treat for a cosy evening.


Why you'll love it:

This chocolate cake is distinguished by its intense chocolate flavor, which comes from both the dark chocolate and cocoa powder used in the batter. The technique of incorporating whipped egg whites into the cake batter ensures a light and airy texture that contrasts beautifully with the dense richness typical of chocolate cakes. It is a perfect balance of flavor and finesse, making it ideal for anyone who appreciates a truly gourmet dessert experience.

Perfect opportunity:

This cake is perfect for celebrations such as birthdays, anniversaries or any other festive occasion that calls for something special. It is also fantastic as an elegant dessert for dinner parties or as a luxurious treat to enjoy during a weekend baking project.

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Decorating tips:

replaces the word nice with empty enhance the visual appeal and add an extra layer of flavor, consider topping the cake with a chocolate ganache frosting made from the extra dark chocolate and whipped cream. You can garnish with chocolate shavings, a little cocoa powder, or even fresh berries for a pop of color and freshness. For a festive touch, edible gold leaf or glitter can also make beautiful additions.


  • Cake:
    • 120 g dark chocolate
    • 70g of unsalted butter
    • 10g cocoa powder
    • 50g of milk
    • 2 egg yolks
    • 20g sugar
    • 1/2 teaspoon vanilla extract
    • 50 g flour
    • 2 egg whites
    • 40g sugar (for the egg whites)
  • Ganache:
    • 60g dark chocolate
    • 40 g whipped cream


  1. Preheat the oven and prepare the dish:
    • Preheat your oven to 150°C. Butter and flour a round cake tin or cover it with baking paper.
  2. Melt the chocolate and the butter :
    • Combine dark chocolate and unsalted butter in a heatproof bowl and melt over a saucepan of simmering water (double boiler method) or in the microwave in short bursts, stirring frequently, until smooth.
  3. Mix the cake batter:
    • In another bowl, mix the melted chocolate-butter mixture with the cocoa powder, milk, egg yolks, 20g sugar and vanilla extract until smooth.
    • Sift the flour into the chocolate mixture and stir until well combined.
  4. Whisk the egg whites:
    • In a clean bowl, whisk the egg whites until soft peaks form, gradually adding 40g of the sugar until stiff peaks form.
  5. Add the egg whites:
    • Gently fold the whipped egg whites into the chocolate mixture to keep the batter light and airy.
  6. Cook:
    • Pour the batter into the prepared cake pan and smooth the top.
    • Bake in the preheated oven for about 35 minutes or until a toothpick inserted in the center comes out clean.
  7. Prepare the Ganache:
    • While the cake is cooling, heat the whipping cream until it begins to simmer, then pour it over the 60g dark chocolate. Let sit for a few minutes, then stir until smooth and shiny.
  8. Finish and serve:
    • Once the cake has cooled, pour the ganache over the cake, spreading it to evenly cover the top.
    • Let the ganache set slightly before slicing and serving the cake.

Enjoy this decadent chocolate cake, a rich and satisfying treat that combines the deep flavors of dark chocolate with the delicate texture of a perfectly baked sponge cake!

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