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Rich and Decadent Chocolate Muffins: A Chocolate Lover's Dream

Rich and Decadent Chocolate Muffins: A Chocolate Lover's Dream

These rich and decadent chocolate muffins are the ultimate treat for chocolate lovers. Filled with cocoa powder and loaded with chocolate chips, these muffins deliver deep, intense chocolate flavor that's both satisfying and indulgent. The addition of sour cream ensures that each bite is moist and tender, making them irresistible right out of the oven.

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Why you'll love it: These muffins are not only chocolatey, they are a real indulgence, with a rich texture that melts in your mouth. The sour cream adds a subtle tang that perfectly balances the sweetness, enhancing the chocolatey depth. Easy to prepare and even easier to enjoy, these muffins are perfect any time of the day, whether as a breakfast treat, as a midday snack or as dessert.

Perfect occasion: Great for breakfasts, school treats, family gatherings or as a comforting snack to brighten up a busy day. They're also fantastic for holiday baking and can easily be dressed up for special occasions with a sprinkle of powdered sugar or a drizzle of chocolate ganache.

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Decorating Tips: For a simple but elegant touch, sprinkle the tops of the muffins with powdered sugar or cocoa powder before serving. replaces the word nice with empty make them even more special, consider a drizzle of melted chocolate or chocolate ganache once cooled. A pinch of sea salt on top can also add a sophisticated flavor contrast that enhances the chocolate.

Ingredients:

  • 2 large eggs
  • 3/4 cup sour cream (170g)
  • 1/2 cup of milk (120 ml)
  • 2 teaspoons of vanilla extract (10 ml)
  • 1-3/4 cup all-purpose flour (210g)
  • 2/3 cup unsweetened cocoa powder (60g)
  • 1 cup of granulated sugar (200g)
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon of baking soda
  • 3/4 teaspoon of salt
  • 2 cups semi-sweet chocolate chips
  • 1/2 cup vegetable oil (120 ml)
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Instructions:

  1. Preheat and prepare:
    • Preheat your oven to 400°F (200°C). Line a muffin tin with paper liners or grease with non-stick spray.
  2. Mix the wet ingredients:
    • In a large bowl, whisk together eggs, sour cream, milk, vanilla extract, and vegetable oil until smooth.
  3. Mix the dry ingredients:
    • In another bowl, sift together the all-purpose flour, cocoa powder, granulated sugar, baking powder, baking soda and salt.
  4. Combine the mixtures:
    • Gradually add the dry ingredients to the wet ingredients, stirring until well combined. Be careful not to overmix so that the muffins remain light and fluffy.
  5. Add the chocolate chips :
    • Stir in the chocolate chips, reserving a small amount to sprinkle on top before baking.
  6. Cook:
    • Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full. Sprinkle the reserved chocolate chips on top.
    • Bake in preheated oven for 18 to 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  7. Cool and serve:
    • Let the muffins cool in the pan for 5 minutes, then transfer them to a rack to cool completely.

Enjoy these rich and decadent chocolate muffins warm for a gooey chocolate experience, or at room temperature for a perfect snack any time of day. Their chocolatey flavor is sure to satisfy any sweet tooth!

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