Rich and Fudgy 5-Ingredient Vegan Greek Yogurt Brownies – A Simple and Delicious Chocolate Treat

These Vegan Greek Yogurt Brownies are a deliciously simple dessert, made with just five main ingredients. They are rich, fudgy and full of chocolatey goodness, making them the perfect treat for any occasion. The combination of melted chocolate, cocoa powder and vegan Greek yogurt creates a moist and dense brownie that will satisfy your sweet tooth. These brownies are easy to make, require minimal ingredients and effort, but pack a lot of flavor. Perfect for vegans or anyone looking to enjoy a healthier version of a classic chocolate dessert.

Why you'll love this:
You’ll love these brownies for their incredibly rich, fudgy texture that rivals any traditional brownie recipe. Using vegan Greek yogurt not only makes these brownies dairy-free, it also adds a subtle tartness that balances the sweetness of the sugar and chocolate. With just a handful of ingredients, these brownies are quick and easy to make, making them perfect for last-minute dessert cravings. Plus, they’re versatile: enjoy them as is or top them with your favorite toppings like nuts, fruit, or extra chocolate drizzle.

Perfect opportunity:
These brownies are perfect for any time you need a quick and satisfying chocolate fix. They’re ideal for casual gatherings, potlucks, or as a simple after-dinner dessert. These brownies are also great for meal prepping for a week’s worth of treats, as they keep well in the fridge. Whether you’re vegan or just looking for a healthier alternative to traditional brownies, these 5-ingredient treats are sure to become a favorite.

Decorating tips:
replaces the word nice with empty enhance the flavor of these brownies, consider topping them with a dusting of powdered sugar, a drizzle of melted chocolate, or a handful of chopped nuts once they’ve cooled. For an elegant touch, you can also add a few fresh berries or a dollop of whipped coconut cream on top before serving. If you’re feeling adventurous, try stirring a dollop of your favorite nut butter into the batter before baking for an extra layer of flavor. For a festive touch, sprinkle a pinch of flaked sea salt on top right after baking to enhance the chocolate flavor.

Ingredients:

• 1/2 cup chopped chocolate or chocolate chips
• 1 tablespoon melted coconut oil
• 1 cup vegan Greek yogurt
• 1/2 cup granulated sugar
• 1/3 cup cocoa powder
• 2 tablespoons of milk of your choice
• 1 tablespoon of oat flour
• replaces the word nice with emptych of sea salt
• replaces the word nice with emptych of baking powder

Instructions:

1. Preheat your oven:
   • Preheat your oven to 350°F (175°C) and line a brownie pan with parchment paper for easy removal.
2. Melt the chocolate:
   • In a microwave-safe bowl, melt the chopped chocolate and coconut oil together, heating in the microwave for about 1 minute. Stir until the mixture is smooth and completely melted.

3. Mix the wet ingredients:
   • In a large bowl, combine the melted chocolate mixture with the vegan Greek yogurt and granulated sugar. Stir until well combined and smooth.
4. Add the dry ingredients:
   • Add the cocoa powder to the chocolate-yogurt mixture and stir until smooth. Then add the milk, oat flour, sea salt and baking powder. Whisk until the batter is smooth and silky.
5. Bake the brownies:
   • Pour the batter into the prepared brownie pan, spreading it evenly with a spatula. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out mostly clean with a few moist crumbs.

6. Cool and adjust:
   • Remove the brownies from the oven and let them cool completely in the pan. For best results, place the cooled brownies in the refrigerator for at least 2 hours before cutting into squares.

Appreciate!