Rich and Gooey Cashew Butter Stuffed Brownies: A Nutty Delight

Rich and Gooey Cashew Butter Stuffed Brownies: A Nutty Delight

Rich, gooey Cashew Butter Stuffed Brownies are a decadent treat that combines the deep, rich flavor of chocolate with the creamy, nutty goodness of cashew butter. These brownies are made with gluten-free flour, coconut sugar, and almond milk, making them a healthier option without compromising on taste. Layers of melted chocolate and cashew butter create a deliciously indulgent dessert, perfect for satisfying your sweet tooth. Whether enjoyed warm out of the oven or cooled to perfection, these brownies are sure to be a hit.


Why you will love it

You'll love these brownies for their rich chocolatey flavor and the creamy, nutty surprise in the center. The combination of melted chocolate, cocoa powder and coconut sugar creates a deep, intense chocolate flavor that pairs wonderfully with the smooth cashew butter. Using yogurt adds moisture, making these brownies incredibly soft and fudgy. These brownies are also gluten-free, making them accessible to people with dietary restrictions. Whether you're a chocolate or nut butter lover, these brownies offer the best of both worlds in one delicious bite.

Perfect opportunity

These cashew butter stuffed brownies are perfect for any occasion, from casual family desserts to special celebrations. They make a great addition to bake sales, potlucks, or holiday get-togethers. These brownies are also perfect for gifting, as their rich flavor and beautiful layers make them a remarkable treat. Whether you're baking for a crowd or just treating yourself, these brownies are sure to impress.

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Decorating Tips

replaces the word nice with empty enhance the presentation of your cashew butter-stuffed brownies, consider adding a few decorative touches. After baking, drizzle some melted chocolate on top for an elegant finish. You can also sprinkle some chopped nuts or a light dusting of powdered sugar on top. For a festive look, add edible glitter or colorful sprinkles. These simple decorations can make your brownies as beautiful as they are tasty.


Brownie batter:

  • 3/4 cup melted chocolate
  • 1 cup of yogurt
  • 1/2 cup coconut sugar
  • 3/4 cup gluten-free all-purpose flour
  • 1/3 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon of baking powder
  • 1/2 cup almond milk
  • Optional: 1 cup chocolate chips


  • 3/4 cup cashew butter or any nut butter of your choice


  1. replaces the word nice with empty preheat the oven:
    • Preheat your oven to 350°F (175°C). Line a baking dish with parchment paper.
  2. replaces the word nice with empty melt chocolate :
    • Melt the chocolate in a bowl and let it cool slightly.
  3. Mix the wet ingredients:
    • In a medium bowl, combine the yogurt and coconut sugar. Add the melted chocolate and mix until smooth.
  4. Add the dry ingredients:
    • Add the gluten-free flour, cocoa powder, baking soda and baking powder to the wet mixture. Stir until combined.
  5. Add milk:
    • Pour in the almond milk and mix until completely incorporated.
  6. Optional additions:
    • If using, stir in the chocolate chips.
  7. Assemble the brownies:
    • Transfer half of the brownie batter to the prepared pan and spread evenly.
    • Spread the cashew butter over the dough layer.
    • replaces the word nice with emptyp with the remaining brownie batter, spreading it evenly over the nut butter layer.
  8. Cook:
    • Place the pan in the preheated oven and bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
  9. Cool:
    • Transfer the pan to a cooling rack and let the brownies cool completely before cutting them into squares.
  10. Serve:
    • Cut into squares and enjoy!


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