Soft and moist chocolate cake with a crispy exterior

This fudgy chocolate cake, also known as a “Bruffle,” is a decadent dessert that combines the best of brownies and soufflés. With a crispy exterior and a gooey, melting center, this dessert is pure indulgence. It’s perfect when served warm with a scoop of vanilla ice cream, creating a delicious contrast of textures and temperatures. Baked in a steel pan or skillet, this dessert is a must-try for any chocolate lover.

Why you'll love this recipe:
You’ll love this fudgy chocolate cake because it strikes the perfect balance between a crispy outer layer and a rich, flowing center. The combination of chocolate, butter, and a touch of coffee essence (optional) creates a deep, complex flavor that’s both satisfying and luxurious. The recipe is simple but delivers an impressive dessert that feels like a special treat, whether for yourself or for your guests.

Perfect opportunity:
This dessert is perfect for special occasions, romantic dinners, or anytime you're craving something intensely chocolatey. It's also a great choice for a party dessert, as it can be served straight from the oven with minimal fuss. The addition of vanilla ice cream makes it even more indulgent, making it a great choice for any celebration.

Decorating tips:
For an elegant presentation, dust the top of the fondant cake with icing sugar or cocoa powder just before serving. Add a scoop of vanilla ice cream to the side or top of the cake, letting it melt slightly into the warm, gooey center. You can also garnish with fresh berries or a drizzle of chocolate sauce for added flair.

Ingredients:

• 1 cup unsalted butter
• 4 large eggs
• 1 1/2 cups granulated sugar
• 3/4 cup cocoa powder
• 1/2 cup all-purpose flour
• 3 teaspoons vanilla extract
• 2 teaspoons coffee extract (optional)
• Vanilla ice cream for serving (optional)

Instructions:

1. Prepare the oven and the dish:
   • Preheat your oven to 320°F (160°C).
   • Lightly grease a 9-inch (22-23 cm) steel skillet or casserole dish.
2. Melt the butter:
   • In a saucepan, melt the butter over low heat. Once melted, let it cool slightly.

3. Mix the dry ingredients:
   • Sift together the cocoa powder and flour in a bowl. Set aside.
4. Prepare the dough:
   • In a bowl, beat eggs and sugar on medium speed for 5 to 10 minutes, or until mixture is thick and pale yellow.
   • Reduce the mixer speed to low and gradually add the vanilla extract, coffee extract (if using), and the sifted cocoa powder and flour mixture. Mix slowly until well combined.
   • Slowly pour in the cooled melted butter and mix gently until the dough is smooth and completely incorporated.

5. Bake the lava cake:
   • Pour the batter into the prepared pan.
   • Place the dish in a larger baking dish and fill the dish halfway with lukewarm water.
   • Carefully transfer the dish to the oven and bake for 1 hour, or until the edges are set and the center is still soft.
6. Serve:
   • Serve the lava cake warm, with a scoop of vanilla ice cream on top or on the side if desired.

Appreciate!

This fudgy chocolate cake is a rich and indulgent dessert, perfect for any occasion. Its crispy exterior and gooey, melting center make it a chocolate lover's dream, especially when paired with vanilla ice cream.