Rich, Moist Chocolate Cake: A Classic Dessert for Chocolate Lovers

Rich, Moist Chocolate Cake: A Classic Dessert for Chocolate Lovers

Indulge in the deep, decadent flavors of this rich, moist chocolate cake, a classic dessert that is sure to satisfy any chocolate lover's cravings. This cake combines the intense richness of cocoa with a touch of coffee to enhance its chocolatey goodness, making it an irresistible treat. Perfect for any occasion, from casual get-togethers to festive celebrations, this chocolate cake is both simple to make and delicious to eat.


Why you'll love it:

This chocolate cake stands out for its moist texture and rich flavor profile. The inclusion of coffee amplifies the taste of the chocolate, while the combination of baking soda and baking powder ensures perfect rise, resulting in a soft, airy texture. The ganache topping adds a luxurious finish that not only looks elegant, but also provides a creamy contrast to the crumb of the cake. This is a versatile recipe that can be dressed up or down depending on the occasion.

Perfect occasion:

This cake is perfect for birthdays, anniversaries or any celebration where you want to make a statement with dessert. It's also great for a comforting treat on a rainy day or as a sophisticated dessert at a dinner party. Serve it as a centerpiece on festive occasions or enjoy a slice as a luxurious after-dinner treat.

See also  Classic Vanilla Bread Pound: A Smooth, Rich Delight

Decorating Tips:

replaces the word nice with empty decorate this cake, pour the ganache on top and use a spatula to gently spread it to the sides for a smooth finish. For a more festive look, sprinkle the top with chocolate shavings, edible gold dust or colored sprinkles. Fresh berries or a dusting of powdered sugar can also add a pop of color and contrast to the rich chocolate.


  • Dry ingredients:
    • 250 grams of all-purpose flour
    • 60 grams of unsweetened cocoa powder
    • 2 teaspoons of baking powder
    • 1 1/2 teaspoons baking soda
    • 1/4 teaspoon of salt
  • Wet ingredients:
    • 90 grams of vegetable oil
    • 2 eggs
    • 200 grams of granulated sugar
    • 220 grams of milk of your choice
  • Final touches:
    • 200 grams of boiling water
    • 2 teaspoons of instant coffee
  • Ganache:
    • 83 grams of semi-sweet chocolate
    • 26 grams of cold heavy cream
    • 16 grams of butter


  1. Preheat the oven to 180°C (356°F). Butter a 23cm round cake tin.
  2. In a bowl, combine the flour, cocoa powder, baking powder, baking soda and salt.
  3. In another bowl, whisk together the oil, eggs, sugar and milk until well combined.
  4. Gradually mix dry ingredients into wet mixture until just combined.
  5. Dissolve instant coffee in boiling water and stir into cake batter.
  6. Pour the batter into the prepared pan and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let the cake cool on a rack.
  8. For the ganache, microwave the chocolate and butter every 30 seconds, stirring in between, until completely melted. Stir in cold cream until mixture is smooth and glossy.
  9. Pour the ganache over the cooled cake, spreading it evenly using a spatula.
  10. Let the ganache set before slicing and serving.

Enjoy this luxurious, rich and moist chocolate cake, a perfect blend of flavor and texture that will delight any chocolate lover!

Leave a Comment