Rich and Moist Chocolate Muffins with Chocolate Chips

These rich, moist chocolate muffins are bursting with deep chocolate flavor and gooey chocolate chips in every bite. The combination of hot milk and melted butter creates a light and airy texture, while cocoa powder and chocolate chips add an indulgent richness. These muffins are perfect for satisfying any chocolate craving, whether enjoyed for breakfast, dessert, or an afternoon snack. Quick and easy to prepare, they are sure to become family favorites.

Why you will love this recipe:

You’ll love these muffins for their simplicity and irresistible chocolate flavor. The method is simple and the result is a tender, moist muffin with a soft crumb and gooey pockets of chocolate from the chocolate chips. The combination of cocoa powder and chocolate chips allows these muffins to double their chocolate goodness, while warm milk and butter ensure a light and fluffy texture. These muffins are perfect for any time of day and can be made in no time.

Perfect occasion:

These chocolate muffins are ideal for breakfast, brunch or as an afternoon snack. They’re also perfect for serving at get-togethers, parties, or bake sales, where their rich chocolate flavor will please everyone. Whether you’re looking for a quick treat to enjoy with your coffee or need a dessert for a special occasion, these chocolate muffins are a versatile option that will please everyone.

Decorating Tips:

For an added touch, you can sprinkle a few extra chocolate chips on each muffin before baking. This will give the muffins a nice bakery style look. You can also sprinkle the tops with powdered sugar for a simple and elegant finish, or drizzle melted chocolate over the cooled muffins for extra indulgence. If you want to make them even more special, serve them warm with a scoop of ice cream or a dollop of whipped cream.

Ingredients:

• 80 g melted butter
• 180 g of hot milk
• 80g of sugar
• 2 eggs
• 160g low protein flour (cake flour)
• 30g cocoa powder
• 10g baking powder
• 100g chocolate chips

Instructions:

1. Mix the wet ingredients:
   In a bowl, mix the hot milk and melted butter. Stir until completely combined.
2. Add sugar:
   Add the sugar and mix until it dissolves in the milk and butter mixture.
3. Add the eggs:
   Once the mixture has cooled slightly, add the eggs and mix well until the dough is smooth.
4. Mix the dry ingredients:
   In another bowl, mix together the low protein flour, cocoa powder and baking powder. Sift this mixture into the wet ingredients.
5. Add the flour:
   Gently fold the flour mixture into the wet dough until well combined and no lumps remain.
6. Add the chocolate chips:
   Fold in the chocolate chips, making sure they are evenly distributed throughout the batter.
7. Fill the muffin tins:
   Preheat your oven to 180°C (350°F). Line a muffin pan with paper cups and fill each cup about 80% full of batter.
8. Cook:
   Bake the muffins at 180°C for 20 to 25 minutes depending on the size of the muffin tins. The muffins are done when a toothpick inserted in the center comes out clean.
9. Cool and serve:
   Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

Enjoy these rich, chocolatey muffins, perfect for any chocolate lover!