Rich and moist Greek yogurt and cocoa cake: a delicious chocolate treat

Rich and moist Greek yogurt and cocoa cake: a delicious chocolate treat

Indulge in this luscious Cocoa and Greek Yogurt Cake, a perfect blend of rich chocolate flavour and moist, tender texture. Made with pure cocoa powder and enhanced with the creaminess of Greek yogurt, this cake offers a sophisticated yet comforting dessert experience. Each bite is filled with the intense flavour of cocoa and delicious bursts of chocolate chips, making it a must-try for any chocolate lover. Ideal for a 20cm diameter by 7cm high cake tin, this recipe is both simple and rewarding.


Why you'll love this:

This cake is incredibly moist and rich with chocolate flavor. The use of Greek yogurt adds a unique flavor and extra moisture, ensuring that every bite is soft and delicious. The combination of cocoa powder and chocolate chips creates a depth of flavor that is both decadent and satisfying. Perfect for any occasion, this cake is easy to make and delivers impressive results every time.

Perfect opportunity:

This Greek Yogurt Cocoa Cake is perfect for a variety of occasions, from casual family gatherings to elegant dinner parties. Its rich flavor and moist texture make it an ideal choice for birthdays, holidays, or any celebration where you want to impress your guests with a homemade dessert. It’s also a great treat for a cozy afternoon with a cup of coffee or tea.

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Decorating tips:

For a stunning presentation, dust the cooled cake with icing sugar or cocoa powder. You can also drizzle with melted chocolate for an extra touch of indulgence. Garnish with fresh berries or a dollop of whipped cream to add a pop of color and enhance the overall flavor profile.

List of ingredients :

  • For the cake:
    • 2 large eggs
    • 200 grams of sugar
    • 120 ml sunflower oil
    • 120 ml of milk
    • 1 Greek yogurt (120 grams, sweetened)
    • 1/2 teaspoon vanilla extract (optional)
    • 250 grams of all-purpose flour
    • A pinch of salt
    • 8 grams of baking powder
    • 50 grams of pure unsweetened cocoa powder
    • 200 grams of dark chocolate chips
  1. Prepare the dough:
    • Preheat your oven to 180°C. Butter or line with baking paper a 20 cm diameter and 7 cm high cake tin.
    • In a large bowl, beat 2 large eggs and 200 grams of sugar until pale and creamy.
    • Gradually add 120 ml of sunflower oil, whisking constantly, then 120 ml of milk and 1 Greek yogurt (120 grams). Continue beating until the mixture is smooth.
    • Sift together 250 grams of all-purpose flour, a pinch of salt, 8 grams of baking powder and 50 grams of pure unsweetened cocoa powder. Gradually add the dry ingredients to the wet mixture, mixing gently until completely incorporated.
    • Stir in 200 grams of dark chocolate chips and reserve a few to sprinkle on the dough before baking.
  2. Bake the cake:
    • Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Evenly distribute the reserved chocolate chips over the surface.
    • Bake in preheated oven for 40 to 45 minutes or until a toothpick inserted in the center of the cake comes out clean.
  3. Let cool and serve:
    • Let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
    • Once cooled, decorate to taste and serve.

Enjoy this rich and moist Greek Yogurt Cocoa Cake, a delicious treat perfect for any occasion. Enjoy!

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