Rich and moist flourless chocolate coconut cake with only 5 ingredients

Let yourself be tempted by the simplicity and deliciousness of this Flourless Chocolate Coconut Cakemade with just five ingredients. This cake is incredibly moist and rich, thanks to the combination of Greek yogurt and dark chocolate, while coconut flakes add delicious texture. The natural sweetness of the banana pairs perfectly with the dark chocolate, creating a guilt-free dessert that is as satisfying as it is easy to make. Flourless, this cake is also gluten-free, making it a perfect treat for anyone looking for a simple yet decadent dessert option.

Why you'll love this:

• Simple ingredients: With just five common ingredients, this cake is quick and easy to make, while still delivering rich, satisfying flavors.
• Naturally sweet: The banana adds natural sweetness, reducing the need for added sugars and making this cake a healthier option.
• Gluten free: This cake is naturally flourless, making it a great choice for those who are gluten intolerant or following a gluten-free diet.
• Moist and rich: Greek yogurt ensures the cake is moist and tender, while dark chocolate adds a deep, rich flavor that chocolate lovers will love.
• Quick and easy: Perfect for busy days, this cake comes together quickly and bakes in just 40 minutes.

Perfect opportunity:

This Flourless Chocolate Coconut Cake is ideal for:

• Everyday dessert: A simple yet delicious treat for any day of the week.
• Afternoon snack: Pair it with a cup of coffee or tea for a delicious afternoon pick-me-up.
• Healthy treat: A great option for a healthier dessert that doesn't compromise on flavor.
• Quick Gatherings: Perfect for last minute gatherings when you need a quick and delicious dessert.

Decorating tips:

• Coconut flakes: Sprinkle additional coconut flakes on top of the cake before baking for added texture and flavor.
• Dark chocolate drizzle: Melt some extra dark chocolate and drizzle it over the cooled cake for a nice finish.
• Fresh banana slices: Garnish with fresh banana slices for a pop of color and to highlight the natural sweetness.

Ingredients:

• 2 large eggs
• 50 g coconut flakes
• 1 ripe banana
• 200 g Greek yogurt
• 50g dark chocolate

Instructions:

1. Preheat the oven:
   • Preheat your oven to 180°C (350°F). Line a 10×18 cm (4×7 inch) loaf tin with baking paper or grease it generously.
2. Prepare the cake batter:
   • In a large bowl, mash the banana until smooth.
   • Add 2 large eggs and 200g Greek yogurt to the mashed banana and mix well until combined.
   • Stir in 50g of coconut flakes until evenly distributed.
   • Cut 50g of dark chocolate into small pieces and fold it into the dough, making sure that the chocolate is evenly distributed.
3. Bake the cake:
   • Pour the batter into the prepared cake tin, spreading it evenly.
   • Place the pan in the preheated oven and bake for 40 minutes, or until a toothpick inserted in the center of the cake comes out clean.
   • If desired, sprinkle a few extra coconut flakes on top before baking.
4. Let cool and serve:
   • Once the cake is cooked, remove it from the oven and let it cool in the pan for about 10 minutes.
   • Transfer the cake to a wire rack to cool completely before slicing.
   • Serve the cake alone or with a drizzle of melted dark chocolate for an even more indulgent treat.

Enjoy your flourless chocolate coconut cake: a quick, easy and delicious dessert, perfect for any occasion!