Rich, velvety chocolate fondant: a luxurious treat for eight

Rich, velvety chocolate fondant: a luxurious treat for eight

Immerse yourself in the deliciousness of this rich and velvety chocolate fondant, designed for eight people. Featuring a blend of dark and milk chocolates enriched with a touch of unsweetened cocoa, this dessert offers a deep, layered chocolate experience. Perfectly balanced, it features a gooey center with a slightly crunchy top, providing a delicious textural contrast that chocolate lovers love.


Why you'll love it:

This chocolate fondant is a true treat for the senses, offering intense chocolate flavors that melt perfectly in your mouth. The use of dark and milk chocolate creates rich complexity, while the smooth, velvety texture makes each bite deeply satisfying. This is a simple yet elegant dessert that is sure to impress at any dinner party or special occasion.

Perfect occasion:

Perfect for dinner parties, holiday get-togethers, or as a decadent finale to a romantic dinner, this chocolate fondant can turn any evening into a special event. It's also perfect for celebrating milestones and birthdays or whenever you need a luxurious dose of chocolate.

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  • 4 eggs
  • 140 grams of sugar
  • 70 grams of flour
  • 200 grams of dark chocolate
  • 50 grams of milk chocolate
  • 20 grams of unsweetened cocoa powder
  • 200 grams of butter


  1. Chocolate and butter mixture:
    • Start by melting the dark and milk chocolate with the butter. You can do this in a double boiler or microwave, stirring frequently to make sure everything is smooth and well mixed.
  2. Egg mixture:
    • In another bowl, whisk the eggs with the sugar vigorously until the mixture is pale, frothy and triples in volume. This introduces air into the fondant, giving it a lighter texture.
    • Gently fold the melted chocolate mixture into the beaten eggs and sugar, folding it in gently with a spatula to retain as much air as possible.
  3. Incorporation of dry ingredients:
    • Sift together the flour and cocoa powder to avoid lumps. Gently fold these dry ingredients into the chocolate and egg mixture, being careful not to deflate the mixture.
  4. Pastry shop:
    • Pour the dough into a 24 cm diameter baking mold previously buttered and floured to prevent it from sticking.
    • Bake in a preheated oven at 180°C (356°F) for approximately 20-25 minutes. The goal is to get a fondant with a gooey middle, so adjust the cooking time slightly depending on the softness of the center.
  5. Cooling:
    • Allow the fondant to cool completely in the mold before attempting to remove it. This resting period helps the flavors meld and intensifies the chocolate goodness.

Serve this luxurious chocolate fondant on its own or enhance it with a dollop of whipped cream, a scoop of vanilla ice cream or a drizzle of raspberry coulis for an added flavor contrast. Enjoy the decadent richness that only real chocolate fondant can provide!

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