Rich Banana Caramel Cake with Nut Crunch: A Tasty Delight
This Caramel Banana Cake is an irresistible combination of flavors and textures. With the natural sweetness of ripe bananas, a luscious caramel topping, and the delicious crunch of walnuts, each bite of this cake brings together a perfect harmony of ingredients. The moist layers of cake are enhanced with subtle notes of vanilla, while the caramel adds richness and depth. replaces the word nice with emptypped with caramelized banana slices and a drizzle of caramel sauce, this dessert is truly breathtaking.
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Why you’ll love this recipe
There’s something undeniably comforting about the combination of bananas, caramel, and walnuts. The soft, moist crumb of the cake contrasts beautifully with the rich caramel and crunch of the walnuts, making every bite a delicious treat. The sweet bananas caramelize as they bake, enhancing their flavor, while the walnuts add a satisfying texture. This cake is perfect for both beginners and experienced bakers, offering an easy-to-follow recipe that makes for a special, luxurious dessert.
Perfect for all occasions
This caramel banana cake is perfect for many occasions, from casual afternoon snacks to more formal celebrations. It’s a fantastic option for birthdays, family gatherings, or weekend treats. You can even make it a centerpiece dessert for parties by serving it warm with a scoop of vanilla ice cream or drizzled with extra caramel sauce. It’s also a great cake to make when you want to impress your guests with something delicious but not too complicated.
Decorating Tips
For an extra touch of elegance, consider topping the cake with thin slices of banana, caramel and a sprinkle of chopped walnuts. You can also lightly dust the top with icing sugar for a more refined look. If you want to prevent the banana topping from browning, brush the slices with a little lemon juice before placing them on the cake. For a more indulgent finish, serve with caramel sauce and a dollop of whipped cream or vanilla ice cream.
Ingredients:
Cake batter:
- 145 g unsalted butter, melted and cooled
- 100 g of brown sugar
- 8 g vanilla sugar
- 2 large eggs
- 185 g all-purpose flour
- 3 g baking powder
- 100 g finely chopped walnuts
Filling:
- 100 g caramel spread
- 1 ripe banana, sliced
- A handful of chopped nuts
Trim:
- Banana slices for garnish
- Extra caramel and nuts for serving
Instructions:
- Prepare the cake batter:
Melt the butter in a saucepan over low heat and let it cool. Meanwhile, finely chop the walnuts, leaving a little texture so they are crunchy.
In a large bowl, mix together melted butter, brown sugar and vanilla sugar until smooth. Add eggs one at a time, beating well after each addition.
Sift the flour and baking powder into the wet ingredients and mix until well combined. Gently fold in the finely chopped walnuts. - Assemble the cake:
Preheat your oven to 175°C. Butter a cake tin and line it with baking paper.
Pour half of the cake batter into the prepared pan, spreading it evenly.
Spread a layer of caramel on the dough, followed by banana slices and a sprinkle of roughly chopped walnuts.
Pour the remaining cake batter over the filling, smoothing the top with a spatula. For added flair, place long banana slices on top as a decorative garnish. - Bake the cake:
Place the cake in the preheated oven and bake for 30 to 40 minutes. Baking time may vary depending on your oven, so keep an eye on it. Test the doneness of the cake by inserting a toothpick in the center: if it comes out clean, the cake is done.
If the top starts to brown too quickly, cover the cake with foil to prevent it from browning too much. - Cool and decorate:
Once baked, let the cake cool completely in the pan. Once cooled, drizzle thin lines of caramel over it and decorate with chopped nuts.
For an even more indulgent experience, serve the cake with warm caramel sauce and additional nuts.
Enjoy this decadent caramel banana cake, a delicious fusion of flavors and textures that will satisfy all your sweet tooth!
