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Rich chocolate tart: a decadent dessert with a creamy, velvety ganache

Rich chocolate tart: a decadent dessert with a creamy, velvety ganache

This chocolate tart is the epitome of indulgence, with silky, rich ganache encased in a delicate, buttery crust. The crust, a mixture of almond powder and powdered sugar, offers subtle sweetness and a perfectly crumbly texture. Once baked to a golden hue, the tart is filled with a luxurious ganache made from dark chocolate, cream and a hint of honey, creating a dessert that is as visually appealing as it is delicious.

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Why you'll love it: Chocolate lovers will appreciate the deep, intense flavors and elegant simplicity of this tart. The crust, infused with almonds, provides a satisfying texture that contrasts beautifully with the rich, creamy chocolate filling. Adding honey to the ganache subtly enhances the chocolate, giving it depth without overshadowing it. It’s a harmonious blend of textures and flavors that come together for a gourmet treat.

Perfect occasion: This chocolate tart is perfect for special occasions like dinner parties, birthdays or as a festive treat during the festive period. It's also a great choice for a sophisticated dessert at events like bridal showers or as a luxurious addition to a dessert buffet. Serve it as a grand finale to a meal or as a standalone centerpiece at any gathering.

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Decorating Tips: Enhance the appearance of the tart by sprinkling it with a thin layer of cocoa powder or powdered sugar just before serving. Garnish with fresh raspberries for a pop of color and a hint of tartness, or add some edible gold flakes for an elegant touch. A sprig of mint can also add a fresh, colorful touch to rich chocolate.

Ingredients:

  • Pastry:
    • 125 g all-purpose flour
    • 17g of almond powder
    • 20g powdered sugar
    • 70 g softened butter
    • 35g egg yolks
  • Chocolate ganache:
    • 190 g of heavy cream
    • 20 g of honey
    • 200 g dark baking chocolate
    • 15g butter

Instructions:

  1. For the dough:
    • Mix the flour, almond powder and powdered sugar.
    • Mix in the softened butter by hand until the mixture is sandy, then add the egg yolks to form a dough.
    • Roll out the dough, place it in a tart pan and cut off the excess. Refrigerate 30 minutes.
  2. Cooking the dough:
    • Line the dough with baking paper, fill with baking balls and bake at 180°C for 25 minutes. Remove the beans and parchment paper, and if the crust is soft, bake for an additional 15 minutes or until firm and golden.
    • Apply an egg wash to the crust and return to the oven for 15 minutes until golden brown.
  3. For the Ganache:
    • Heat the cream with the honey until just warm. Pour over the chopped chocolate, let sit for a minute, then stir until smooth.
    • Stir in butter until completely incorporated. For an even smoother texture, use a hand blender.
    • Pour the ganache into the prepared tart shell. Refrigerate for at least 2 hours to set.

Savor this sublime chocolate tart, a luxurious treat that promises a delicious escape with every bite!

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