Rich dark chocolate brownies with a shiny, crinkled top

Indulge in the deep, intense flavors of our Dark Chocolate Brownies. Made with high-cacao dark chocolate and a touch of brown sugar, these brownies strike the perfect balance between bitter and sweet. The use of molasses sugar enhances the richness, while a carefully whipped mixture of eggs and sugar forms the iconic shiny, crinkled top that brownie lovers love. Optional chocolate chips add an extra burst of chocolatey goodness to every bite.

Why you'll love this: These brownies offer a gourmet take on the classic treat with their rich, decadent chocolate flavor and perfectly textured surface. The high percentage of cocoa solids ensures a deep chocolatey experience, making each square irresistibly dense and chewy. They are less sweet than classic brownies, catering to those who appreciate the true essence of chocolate without the overwhelming sweetness.

Perfect opportunity: Perfect for fancy dessert tables, coffee breaks, or as a special treat at movie nights. These brownies are also great for gifting or bringing to potlucks where a rich, adult-oriented dessert is desired. Their elegant appearance and gourmet taste also make them suitable for more formal gatherings.

Decorating tips: For a stunning presentation, dust brownies with icing sugar or drizzle them with a glossy chocolate ganache. Serve each piece with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious contrast of flavors and textures.

1. Ingredients:
   • 200 g dark chocolate (50% or more cocoa)
   • 100 g unsalted butter
   • 2 large eggs, at room temperature
   • 100 g (1/2 cup) brown sugar (or unrefined molasses sugar)
   • A pinch of salt
   • 80 g (2/3 cup) all-purpose flour
   • 25 g (1/4 cup) cocoa powder
   • 1/4 teaspoon baking powder
   • Optional: Chocolate chips
2. Instructions:
   • Preheat your oven to 160°C (320°F) and line an 8”x8” brownie pan with parchment paper.
   • Melt the dark chocolate and butter together, either in the microwave or in a bain-marie, and let cool slightly.
   • In a separate bowl, whisk the eggs and sugar together for about 5 minutes until light and fluffy. This is the key to getting the glossy top layer.
   • Gently fold the melted chocolate mixture into the egg mixture.
   • Sift together flour, cocoa powder, baking powder and salt, mixing until well combined. If using, stir in chocolate chips.
   • Pour the batter into the prepared pan, smoothing the top with a spatula.
   • Bake for 30 to 35 minutes or until a toothpick inserted comes out with a few moist crumbs.
   • Allow to cool in the pan before cutting into squares.

Enjoy these rich dark chocolate brownies, a sophisticated take on a beloved classic, perfect for those who like their desserts with a deep chocolate flavor and a less sweet profile.