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Rich chocolate cake with Nutella, almonds and chocolate chunks

Rich chocolate cake with Nutella, almonds and chocolate chunks

This rich and indulgent Nutella Chocolate Cake combines the creamy goodness of hazelnut nougat with the crunch of almonds and decadence of chocolate chunks. replaces the word nice with emptypped with a luscious dark chocolate ganache, this cake is a true chocolate lover's dream. Baked in a loaf pan, it's perfect for slicing and sharing, making it an ideal treat for any occasion.

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Why you will love it

You'll love this Nutella chocolate cake for its soft, tender crumb and the delicious combination of flavors and textures. The Nutella adds a rich, nutty taste that pairs perfectly with the deep flavor of the chocolate, while the almonds provide a satisfying crunch. The dark chocolate ganache on top is the perfect finishing touch, adding a smooth, glossy layer of pure chocolate. Whether you're a fan of Nutella, chocolate, or both, this cake is sure to become a favorite.

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Perfect opportunity

This cake is perfect for birthdays, celebrations or simply as a special treat to enjoy with family and friends. Its rich flavor and beautiful presentation make it an ideal centerpiece for dessert tables at parties and gatherings. It's also a wonderful choice for an afternoon tea or coffee break, providing a luxurious, indulgent treat that is sure to impress.

Decorating Tips

For an elegant finish, decorate the ganache cake with chocolate shavings or chopped nuts. Ground pistachios add a nice pop of color and a unique flavor contrast. You can also drizzle a little melted white chocolate on top for a stunning visual effect. replaces the word nice with empty make the cake even more festive, consider adding edible gold leaf or glitter for a touch of glamour.

Preheat the oven to 190°C (375°F) and completely line a loaf pan (approximately 30×12 cm) with baking paper.

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Dough:

  • Melt 150 grams of butter.
  • Add 160 grams of sugar, 4 eggs (ML size), 1 teaspoon of vanilla sugar, 170 grams of Nutella or other hazelnut nougat cream, 240 grams of flour, 50 grams of baker's cocoa, 1 sachet of baking powder, 140 milliliters of milk, and 50 grams of yogurt. Mix everything well.
  • Incorporate 50 grams of flaked almonds and 100 grams of milk chocolate pieces using a spatula.
  • Pour the mixture into the prepared pan, smooth it out and bake in the preheated oven on the middle rack for about 50-55 minutes.
  • Let the cake cool after baking.

Ganache:

  • Break 200 grams of dark chocolate into pieces and chop it finely.
  • Heat 120 milliliters of liquid cream until boiling, then pour the chopped chocolate over it. Stir until the chocolate is completely melted and the ganache is smooth.
  • Remove the cake from the pan and spread the ganache all over. Let it take.
  • Decorate with chocolate shavings or nuts and cut them into pieces. Ground pistachios can be used for a decorative touch.
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Enjoy this delicious Nutella chocolate cake with a cup of tea or coffee!

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