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Ricotta Coffee Cake: A Heavenly Fusion of Cheesecake and Tiramisu

Ricotta Coffee Cake: A Heavenly Fusion of Cheesecake and Tiramisu

Discover the delicious combination of cheesecake and tiramisu with this exquisite ricotta and coffee cake. This dessert combines the creamy richness of ricotta with the robust flavors of coffee and a hint of rum, creating a sophisticated and indulgent treat. The crumbly biscuit base adds the perfect contrast to the smooth, coffee-infused filling, while a light topping of whipped cream and cocoa completes this elegant cake.

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Why you'll love it: This cake is a coffee lover's dream, offering a deep, rich flavor that complements the creamy texture of the ricotta filling. The inclusion of rum and vanilla essence adds layers of complexity, making each bite a symphony of flavors. The biscuit base provides a satisfying crunch, while the whipped cream topping adds a light and airy finish. It's a sophisticated, luxurious dessert that's surprisingly easy to make.

Perfect occasion: Perfect for dinner parties, special celebrations or simply as a treat to enjoy with a cup of coffee, this coffee ricotta cake is versatile enough to suit any occasion. Its elegant presentation and rich flavors make it an ideal choice for holiday gatherings, birthday parties, or a special weekend dessert. Make it a day in advance for optimal flavor and convenience.

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Decorating Tips: For a stunning presentation, lightly dust the top of the cake with cocoa powder just before serving. You can also add some coffee beans or chocolate shavings for an extra touch of elegance. Serving each slice with a dollop of lightly whipped cream or a drizzle of coffee syrup can further enhance the dessert.

Ingredients:

  • For the base:
    • 200 g of dry biscuits
    • 80 g melted butter
  • For the filling:
    • 900 g ricotta cheese
    • 150-200g sugar
    • 4 large eggs
    • 3 small cups of strong coffee
    • 1 small cup of rum
    • 1 teaspoon of vanilla essence
    • 1 tablespoon of flour (if needed)
  • For garnish :
    • Lightly whipped cream
    • Cocoa powder (sweetened or not, depending on your preferences)

Instructions:

  1. Prepare the base: Crush the biscuits and mix with the melted butter until well combined. Press the mixture into the bottom of a 24cm springform pan lined with baking paper, using a spoon to create an even layer. Refrigerate to set.
  2. Prepare the filling: In a large bowl, beat eggs and sugar until foamy. Add the sifted ricotta, sweet coffee, rum and vanilla essence, mixing until smooth. If the mixture is too liquid, add the flour.
  3. Assemble and bake: Preheat your oven to 180°C. Pour the filling onto the cooled biscuit base and smooth the top. Bake for about 45 minutes, or until the center is set and the edges are lightly browned. Adjust the cooking time according to your oven.
  4. Cool and decorate: Let the cake cool completely in the pan. Once cooled, remove from pan and top with lightly whipped cream. Sprinkle with cocoa powder before serving.

Enjoy this delicious ricotta coffee cake, a perfect blend of cheesecake and tiramisu flavors that will delight your taste buds and impress your guests!

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