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Rustic apple and mascarpone cake: a delicious blend of sweetness and spices

Rustic apple and mascarpone cake: a delicious blend of sweetness and spices

This rustic apple and mascarpone cake combines the natural sweetness of Golden apples with the creamy texture of mascarpone, creating a rich yet subtle flavor profile. Enhanced with a hint of cinnamon and a sprinkle of brown sugar, this cake brings a warm, comforting aroma and taste that’s perfect for any season. Its simplicity and delicious flavors make it a sure favorite for adults and kids alike.

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Why you'll love this: The fusion of mascarpone and apples in this cake provides a moist, dense texture that melts in your mouth, while the cinnamon adds a slight hint of spice that complements the sweetness of the apples and brown sugar. This cake isn’t overly sweet, allowing the natural flavors of the ingredients to shine through, making each slice a delicious experience. Plus, its elegant appearance makes it a centerpiece for any dining table.

Perfect opportunity: This apple and mascarpone cake is perfect for fall gatherings, Sunday brunches, or as a comforting treat to enjoy on a lazy afternoon. It’s also ideal for holiday parties, offering a delicious alternative to traditional pies and pastries. Serve it at family gatherings or casual get-togethers; its universal appeal makes it suitable for any event.

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Decorating tips: For a rustic look, simply dust the top of the cake with icing sugar once it has cooled. Arrange thin apple slices in a circle on top before baking for an artisanal touch, or drizzle with a light caramel sauce for added decadence. A dollop of whipped cream on the side or a sprinkle of chopped walnuts can also enhance its appearance and texture.

Ingredients:

  • 2 medium eggs
  • 100 grams of brown sugar
  • 180 grams of mascarpone
  • 70 grams of flour
  • A pinch of salt
  • 10 grams of baking powder
  • 50 grams of melted butter
  • 1/2 teaspoon ground cinnamon
  • 3 large Golden apples (about 700 grams total)
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Reformulated recipe:

  1. Preheat your oven to 180°C. Prepare a 20 cm diameter springform pan by lining the bottom with baking paper.
  2. In a large bowl, whisk together eggs and brown sugar until light and fluffy.
  3. Add the mascarpone to the egg mixture and beat until completely incorporated.
  4. Sift together the flour, salt, cinnamon and baking powder. Gradually add these dry ingredients to the wet mixture in three or four additions to avoid overmixing.
  5. Stir in melted butter until well combined.
  6. Peel and cut the apples into thin slices. Gently fold the apple slices into the batter using a spatula.
  7. Pour the batter into the prepared pan, smoothing the top with a spatula.
  8. Bake in the preheated oven for about 55 to 60 minutes, or until a toothpick inserted in the center of the cake comes out clean.
  9. Let the cake cool in the pan for a few minutes before removing it from the pan. Once cooled, sprinkle the top with icing sugar.

Enjoy this delicious apple and mascarpone cake, a perfect blend of sweet and creamy flavors enriched with a hint of spice, making every bite a delight!

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