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Rustic apple cake with walnut and hazelnut filling: a crunchy delight for nut lovers

Rustic apple cake with walnut and hazelnut filling: a crunchy delight for nut lovers

Indulge in the rustic charm of this apple cake, a perfect blend of soft, juicy apples with the crunchy textures of walnuts and a hazelnut topping. This cake is designed for those who enjoy both fruits and nuts in their desserts. The apple keeps the cake moist and flavorful, while the nuts add a delicious crunch that enhances every bite. This cake is as nourishing as it is delicious, making it a wonderful treat any time of day.

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Why you'll love it: The combination of textures and flavors in this apple cake makes it particularly satisfying. Nuts are not only mixed into the batter, but are a key component that complements the softness of the baked apples. The hazelnut granules on top add an extra layer of nutty crunch that pairs wonderfully with the subtle sweetness of the cake. If you are a fan of desserts that are not very sweet and offer a little texture, this cake is for you.

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Perfect occasion: This cake is ideal for various occasions. It's perfect as a cozy dessert for chilly evenings, to accompany your afternoon tea or even as a celebration cake for get-togethers and family dinners. Its hearty ingredients make it suitable for fall and winter, but it can certainly be enjoyed all year round.

Decorating Tips: replaces the word nice with empty enhance the rustic look, sprinkle the top with a mixture of cinnamon, brown sugar and hazelnut granules before baking. After baking, a dusting of powdered sugar not only adds sweetness, but also makes the cake more visually appealing. For a festive touch, you can accompany each slice with a spoonful of whipped cream or a scoop of vanilla ice cream.

Ingredients:

  • 2 apples, sliced
  • 2 eggs
  • 125g of sugar
  • 210 g all-purpose flour
  • 125 g melted and cooled butter
  • 8g of baking powder
  • 40 ml of milk
  • 80 g chopped walnuts
  • A pinch of salt
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For decoration:

  • Cinnamon
  • brown sugar
  • Hazelnut granules
  • Powdered sugar
  1. Prepare the dough:
    • In a large mixing bowl, whisk the eggs and sugar until well combined. Gradually add the melted butter, followed by the flour, baking powder, salt and milk, mixing until smooth.
    • Stir in the chopped nuts, then gently fold in the sliced ​​apples, making sure they are evenly distributed throughout the batter.
  2. Assemble and bake:
    • Preheat your oven to 180°C (356°F).
    • Pour the batter into a 22cm cake tin lined with baking paper or buttered and floured.
    • Smooth the top with a spatula. Sprinkle the top with hazelnut granules, cinnamon and brown sugar for added flavor and crunch.
    • Bake in the preheated oven for about 40 minutes or until a toothpick inserted in the center comes out clean.
  3. Finish and serve:
    • Let the cake cool in the pan before transferring it to a serving plate.
    • Once completely cooled, sprinkle with powdered sugar for a smooth, professional finish.

Enjoy this delicious, rustic apple cake, where each slice brings the warm flavors of apples and the satisfying crunch of nuts, making it a perfect treat for special occasions and everyday treats.

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