Rustic apple galette with optional salted caramel drizzle: a delicious treat for any occasion

This rustic apple galette combines the healthy goodness of blended flours and fresh apples with the sweet touch of apricot jam and a honey glaze. replaces the word nice with emptypped with an optional salted caramel sauce, this dessert strikes the perfect balance between rustic charm and indulgent touch, making it a versatile and irresistible choice.

Why you'll love this:

1. Simplicity and elegance: The galette freestyle is simple yet elegant, perfect for those who appreciate rustic baking with a professional touch.
2. Tasty combination: The acidity of the apples combined with the sweetness of the jam and the richness of the salted butter caramel offers a delicious taste experience.
3. Versatility: Enjoy this patty warm with a scoop of vanilla ice cream for a decadent treat or serve it at room temperature for a delicious snack or dessert.

Perfect occasion: This apple galette is ideal for a cozy afternoon tea, a casual dessert at a family dinner or as an elegant finale to a dinner party. It's also a great choice for holiday parties or any occasion where you want a dessert that's both simple to make and impressive.

Decorating Tips: Brush the crust with honey before baking for a nicely glazed finish. Once cooked and cooled slightly, drizzle with homemade salted caramel sauce for a luxurious touch. A scoop of vanilla ice cream on the side or a sprinkle of powdered sugar can also enhance its appearance and taste.

Ingredients:

• For the pastry:
  • 125 grams of whole wheat flour
  • 75 grams of all-purpose flour
  • 50 grams of almond flour
  • 100 grams of cold water
  • 70 grams of vegetable oil
  • 50 grams of brown sugar
  • A pinch of salt

• For the filling:
  • Apricot jam
  • 2 apples, thinly sliced
  • Honey for brushing
• For the optional salted caramel:
  • 250 grams of granulated sugar
  • 125 grams of butter
  • 200 grams of cream
  • 8 grams of salt

Instructions:

1. In a bowl or on a flat surface, mix the flours, oil and sugar. Start kneading, then gradually add water and salt, continuing to knead until the dough is compact.
2. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
3. Preheat the oven to 180°C (356°F). Spread the cooled dough on a baking sheet lined with parchment paper.
4. Spread the apricot jam on the dough, leaving a 2 to 3 cm border. Arrange the apple slices on top.
5. Fold the edges of the dough over the apples to create a rustic border. Brush the dough with honey.
6. Bake for 40-45 minutes until golden and crisp.
7. Let cool slightly and drizzle with salted caramel if desired.

Enjoy this delicious rustic apple galette, a perfect blend of simplicity and flavor!