Rustic Apple Sharlotka: A Traditional Polish Apple Cake with a Twist

Rustic Apple Sharlotka: A Traditional Polish Apple Cake with a Twist

Immerse yourself in the rustic charm of this Apple Sharlotka, a traditional Polish cake that combines the tartness of juicy apples with the sweet warmth of cinnamon. Enhanced with a unique blend of semolina and flour, this cake features a rich texture that absorbs the natural juice of the apples, ensuring that every bite is moist and flavorful. replaces the word nice with emptypped with grated frozen butter for a golden, crispy finish, this Sharlotka is a delicious treat perfect for any occasion.


Why you'll love it:

The Apple Sharlotka is a testament to the beauty of a simple pastry. The combination of fresh, tart apples with sweet cinnamon and a textured semolina flour mixture creates a cake that is not only satisfying but also easy to make. Its layered construction allows the apple flavor to shine beautifully, enhanced by a crisp, buttery topping. This cake is ideal for those who enjoy desserts that are not too sweet but rich in natural flavors.

Perfect occasion:

This Apple Sharlotka is perfect for a cozy family gathering, a casual brunch, or as a comforting dessert on a chilly evening. It's also a great choice for holiday parties or as a homemade treat to bring to a potluck. Serve it hot out of the oven or chilled in the refrigerator; either way, it delivers a delicious taste experience.

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Decorating Tips:

For a beautiful presentation, sprinkle the cooled Sharlotka with powdered sugar just before serving. You can also garnish it with a few apple slices or a pinch of cinnamon to enhance its visual appeal. Serving it with a dollop of whipped cream or a scoop of vanilla ice cream can make it an indulgent dessert.


  • 170 g all-purpose flour
  • 170g of semolina
  • 100g caster sugar
  • 2 teaspoons of vanilla sugar
  • 1.5 teaspoons baking powder
  • 1.5 kg juicy apple pie
  • 2 teaspoons of cinnamon
  • 125 g butter (frozen)
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  1. Prepare the dry mixture:
    • In a bowl, mix the flour, caster sugar, vanilla sugar, semolina and baking powder. Divide this mixture into three equal parts.
  2. Prepare the apples:
    • Peel and grate the apples on a coarse grater. Mix the grated apples with the cinnamon. Do not drain the juice; it will be absorbed during cooking.
  3. Spread the cake:
    • Line a 21cm springform pan with baking paper.
    • Pour a third of the dry mixture into the pan, spreading it evenly.
    • Add a third of the grated apples and distribute evenly.
    • Repeat layering two more times with remaining dry mixture and apples.
  4. Add the butter:
    • Grate the frozen butter onto the top layer using a coarse grater.
  5. Bake the cake:
    • Preheat the oven to 200°C with convection. Bake the cake for 50 to 60 minutes. After 30 minutes, lower the temperature to 180°C.
    • During the last 10 minutes, lower the temperature again to 175°C.
  6. Cool and serve:
    • After baking, sprinkle the hot cake with fine sugar. Let it cool for about 40 minutes on the work surface.
    • Refrigerate for about 1 hour before slicing.

Enjoy this delicious Apple Sharlotka, a simple yet tasty cake that promises to be a crowd pleaser at any get-together or a comforting treat to enjoy at home.

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