Rustic Apple Pie: A Quick and Tasty Delight for Apple Lovers

Rustic Apple Pie: A Quick and Tasty Delight for Apple Lovers

Let yourself be tempted by the warm and comforting flavors of this rustic apple pie, a dessert that combines the sweetness of apples with a hint of cinnamon and the crunch of slivered almonds. Perfect for any occasion, this tart is easy to prepare and full of flavor, ensuring it will quickly become a favorite in your recipe collection. With a tender, moist texture and a beautiful presentation, this apple tart is a treat that will delight both the eyes and the palate.


Why you'll love this:

This tart is a wonderful blend of simple ingredients and rich flavors, providing a delicious dessert that is both easy to make and enjoyable to eat. The combination of thinly sliced ​​apples, a touch of cinnamon and the slight crunch of demerara sugar creates a satisfying texture and taste experience. The recipe's simple steps make it accessible to bakers of all levels, while the rustic appearance adds a charming homemade touch.

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Perfect occasion:

This rustic apple pie is ideal for family gatherings, casual get-togethers, or as a warming dessert on a chilly evening. It's perfect for the fall and winter seasons when the apples are at their peak, but it can be enjoyed all year round. Serve it at brunch, as a teatime treat, or as a comforting end to a dinner.

Decorating Tips:

For a beautiful presentation, sprinkle the tart with a light pinch of powdered sugar just before serving. You can also add a few extra apple slices or a sprinkling of chopped nuts on top for added texture and visual appeal. Serving the pie on a rustic wooden board or decorative plate can enhance its warm and comforting atmosphere.

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  • 60 g melted butter
  • 2 eggs
  • 100 g all-purpose flour
  • 100 ml of milk
  • 150 g) sugar
  • 1/2 teaspoon baking powder
  • 4 apples
  • Sliced ​​almonds
  • 1 teaspoon of cinnamon
  • 2 teaspoons demerara sugar


  1. Preheat the oven to 180°C (356°F).
  2. In a bowl, mix the melted butter, eggs and sugar. Mix well.
  3. Add the milk, flour and baking powder to the mixture and stir until well combined.
  4. Thinly slice the apples and add them to the dough.
  5. Butter a tart pan and sprinkle with cinnamon and sugar or flour.
  6. Pour the batter into the prepared pan and sprinkle the top with cinnamon, demerara sugar and sliced ​​almonds.
  7. Bake for about 35 minutes or until a toothpick inserted in the center comes out clean.

Enjoy this delicious rustic apple pie, a simple but tasty dessert perfect for any occasion!

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