ADVERTISEMENT

Rustic Basque cheesecake made with vanilla and biscuit: a creamy delight with a toasted top

Rustic Basque cheesecake made with vanilla and biscuit: a creamy delight with a toasted top

This rustic Basque cheesecake puts a delicious twist on traditional cheesecake with its creamy filling and unique caramelized top. The combination of light cream cheese, natural skyr and a touch of cream creates a luxuriously smooth texture, while a vanilla-flavored base enhanced by a biscuit layer adds a subtle crunch and sweetness. This cheesecake is distinguished by its toasted exterior, which envelops the rich, velvety center, providing a visually appealing and delicious contrast of textures.

ADVERTISEMENT

Why you'll love it: The charm of this Basque Cheesecake lies in its simplicity and the depth of flavor obtained through the caramelization process. The slightly salty touch complements the sweetness of the vanilla and the spiciness of the skyr, creating a harmonious flavor profile. It's a less sweet and more sophisticated version of the classic cheesecake, ideal for those who enjoy a less overwhelming dessert.

See also  Cozy Banana Walnut Cake with Dulce de Leche: A Perfect Sunday Afternoon Treat

Perfect occasion: This cheesecake is perfect for dinner parties, holiday get-togethers, or as a special weekend treat. It is also suitable for celebrations where a refined and elegant dessert is desired. Its rustic appearance and exquisite flavor make it an excellent choice for a birthday, a sophisticated tea party or any occasion requiring a dessert that is both impressive and understated.

Decorating Tips: For a beautiful presentation, lightly dust the top of the cheesecake with powdered sugar just before serving. Garnish with fresh berries like raspberries or blueberries to add a pop of color and freshness. A drizzle of honey or a pinch of crushed pistachios can also enhance its appearance and add texture.

Ingredients:

  • 125 grams of light cream cheese
  • 75 grams of natural skyr
  • 1 large egg
  • Sweetener of your choice, to taste
  • 30 grams of 12% cream
  • A pinch of salt
  • Vanilla extract
  • 10 grams of biscuits
See also  Ultimate Ricotta Chocolate Chip Pancakes: Your New Favorite Breakfast Treat

Instructions:

  1. Optionally crush the biscuits and place them at the bottom of your baking dish.
  2. In a mixing bowl, combine light cream cheese, skyr, cream, a few pinches of salt, sweetener, vanilla extract and egg. Blend briefly in a blender to combine without incorporating too much air.
  3. Pour the cheesecake mixture into a baking dish or baking dish lined with parchment paper.
  4. Bake in a preheated oven at 190 degrees Celsius with convection for about 30 minutes, or until the top is deeply golden and may even appear burnt.
  5. The center of the cheesecake may still jiggle when it comes out of the oven. Let it cool in the pan until completely set, then refrigerate for at least 5 hours.
See also  Heavenly Nutella Swirls for a Delicious Breakfast: A Fusion of Hazelnut Chocolate and Healthy Ingredients

Enjoy this rustic Basque cheesecake, a creamy delight with a beautifully toasted top that makes every slice a luxurious pleasure!

Leave a Comment

ADVERTISEMENT