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Rustic galette with nectarines and vanilla ice cream: a taste of summer

Rustic galette with nectarines and vanilla ice cream: a taste of summer

Capture the essence of summer with this rustic nectarine galette, perfectly complemented by a scoop of creamy vanilla ice cream. This dessert is a celebration of simplicity, using ripe nectarines and a ready-made pastry crust to create a treat that is both delicious and easy to prepare. The natural sweetness of nectarines, enhanced with a touch of brown sugar and lemon juice, caramelizes beautifully in the oven, creating a mouth-watering topping that pairs perfectly with the crisp, golden crust.

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Why you'll love it: This nectarine galette is the perfect mix of simplicity and elegance. Juicy nectarines become wonderfully tender and flavorful as they cook, while brown sugar and lemon juice create a delicious caramel sauce. Using store-bought pastry dough means you can whip up this dessert in no time, making it a great option for spontaneous get-togethers or a quick family treat. The addition of vanilla ice cream elevates this simple pancake into a truly indulgent dessert.

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Perfect occasion: Perfect for a sunny afternoon treat or a light after-dinner dessert, this galette is versatile enough for any occasion. Its rustic charm makes it perfect for casual get-togethers, summer barbecues, or a comfortable end to a weekday meal. It's also a great way to showcase fresh summer fruit, making it a must-have dessert during nectarine season.

Decorating Tips: For a beautiful presentation, brush the edges of the dough with a little egg wash before baking to achieve a shiny, golden finish. Once cooked, you can sprinkle a little powdered sugar on top for a touch of sweetness and visual appeal. Serve each slice with a generous scoop of vanilla ice cream and a sprig of mint for an extra touch of freshness and color.

Ingredients:

  • 1 sheet of puff pastry
  • Ripe nectarines (quantity of your choice)
  • Brown sugar (to taste)
  • Juice of 1 lemon
  • Granulated sugar (for sprinkling, optional)
  • Vanilla ice cream (to serve)
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Instructions:

  1. Prepare the nectarines: Wash and dry the nectarines, then cut them finely. In a pan, cook the nectarine slices with the brown sugar and lemon juice until the juice almost caramelizes.
  2. Prepare the dough: Preheat your oven to 170°C. Spread the puff pastry in a tart pan and prick the bottom with a fork.
  3. Assemble the cake: Pour the cooked nectarine mixture into the tart shell, spreading it evenly. Fold the edges of the dough inward, slightly overlapping the filling. Lightly brush the edges with water and sprinkle with caster sugar if desired.
  4. Cook: Bake in the preheated oven for about 20 minutes or until the pastry is golden and crisp. Adjust the cooking time according to your oven.
  5. Serve: Let the galette cool slightly before serving. Serve hot with a scoop of vanilla ice cream on the side.
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Enjoy this rustic galette with nectarines and vanilla ice cream, a delicious treat that brings the warmth and sweetness of summer to your table!

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