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The safest and most delicious raw egg and alcohol-free tiramisu: a creamy and irresistible dessert

The safest and most delicious raw egg and alcohol-free tiramisu: a creamy and irresistible dessert

This version of Tiramisu, a popular Italian dessert, is designed for those who prefer to avoid raw eggs and alcohol. It contains layers of espresso-soaked ladyfingers (Löffelbiskuits) and a rich, fluffy mascarpone cream, sweetened just right and finished with a dusting of cocoa powder. This adaptation not only addresses health concerns, but also retains all the creamy deliciousness of traditional Tiramisu.

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Why you'll love this: If you're cautious about using raw eggs due to the risk of salmonella, this recipe is perfect because it uses whipped cream to achieve the lush texture that egg yolks would normally provide. This Tiramisu is also alcohol-free, making it suitable for all ages and preferences. It is a wonderful dessert that does not compromise on taste while allowing everyone to enjoy it without worry.

Perfect occasion: This tiramisu is perfect for family gatherings, parties, or any other occasion where you need a dessert that everyone will please. This is especially ideal for events where children or non-drinkers are present, ensuring that everyone can afford a share. Its elegant appearance and rich flavor also make it suitable for formal occasions like dinner parties or as a special weekend treat.

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Decorating Tips: For a beautiful presentation, sprinkle the Tiramisu with a generous layer of cocoa powder before serving. You can also add chocolate shavings or a pinch of finely grated chocolate for an extra touch of luxury. replaces the word nice with empty make it more festive, consider using patterned stencils for the cocoa sprinkle to create designs like hearts or words.

Ingredients:

  • 20-24 boudoirs (unsweetened)
  • 500 grams of mascarpone
  • 600 ml cold heavy cream
  • 150 grams of sugar (adjust according to the sweetness of the boudoirs)
  • 3 sachets of vanilla sugar
  • About 300 ml of strong coffee or espresso, cooled
  • 1 to 2 tablespoons of cocoa powder for dusting

Instructions:

  1. Prepare the coffee:
    • Prepare the coffee or espresso and let it cool completely.
  2. For the mascarpone cream:
    • In a large bowl, combine the mascarpone, cold heavy cream, sugar and vanilla sugar. Using an electric mixer, whip the mixture until it forms soft, smooth peaks.
  3. Assemble the tiramisu:
    • Quickly dip each ladyfinger into the cooled coffee, making sure they are moistened but not soggy.
    • Place a layer of soaked ladyfingers at the bottom of a 20 x 29 cm dish.
    • Evenly distribute half of the mascarpone cream over the ladyfingers.
    • Add another layer of soaked ladyfingers, then cover with the remaining mascarpone cream.
    • Smooth the top with a spatula.
  4. Cool and serve:
    • Sprinkle the top of the Tiramisu with cocoa powder.
    • Cover and refrigerate the Tiramisu for at least 6 to 8 hours, ideally overnight, to allow the flavors to meld and the dessert to set.
    • Before serving, you can add another light dusting of cocoa powder for extra freshness and appearance.

Enjoy this delicious Tiramisu without raw eggs and without alcohol, a safe and delicious version of the classic Italian dessert that everyone can enjoy without hesitation!

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