Salted Caramel Banana Bread: A decadent take on a classic favorite

Move over, classic banana bread; It’s time for salted caramel banana bread to be in the spotlight! This recipe elevates the humble banana bread with the rich, velvety addition of homemade salted caramel, creating a moist, flavorful loaf that's irresistibly indulgent. Perfect for those who love sweet and savory combinations, this variation of banana bread offers a delicious contrast that enhances the natural sweetness of ripe bananas.

Why you will love this recipe:

• Rich Caramel Flavor: The homemade caramel sauce, incorporated into the dough and used as a topping, provides a deep, rich flavor that perfectly complements the bananas.
• Soft and tender: The combination of banana bread and caramel results in an exceptionally moist and tender bread.
• An exciting version of a classic: This recipe adds a delicious and exciting twist to traditional banana bread, making it a fresh and original treat for any occasion.

Perfect occasion: Salted Caramel Banana Bread is fantastic for coffee breaks, brunches or as a luxurious dessert after a family dinner. It's also a great choice for holiday gatherings or as a special gift to share with friends and colleagues.

Decorating Tips:

• Caramel drizzle: Before serving, drizzle additional hot caramel over each slice for a tempting presentation.
• Sprinkle with sea salt: A light sprinkle of flaky sea salt on top of the caramel adds a bright contrast and enhances the caramel flavor.
• Banana slices and nuts: Decorate with thin slices of banana and a handful of chopped nuts for added texture and visual appeal.

Ingredients: For the caramel sauce:

• 1/2 cup butter
• 1/2 cup brown sugar
• 1 tablespoon of milk (of your choice)

For the banana bread:

• 3 ripe bananas, mashed
• 1/2 cup softened butter
• 1/2 cup granulated sugar
• 1 teaspoon of vanilla extract
• 2 eggs
• 1 1/2 cup + 2 tablespoons all-purpose flour
• 1 1/2 teaspoon baking powder
• 1/4 cup caramel sauce

Directions:

1. Prepare the caramel sauce: In a saucepan, bring the butter to a boil, reduce the heat to medium, add the brown sugar and milk and whisk until the mixture thickens. Remove from heat and let cool.
2. Prepare the banana bread: In a large bowl, mash the bananas. Add the butter, granulated sugar and vanilla and mix until well combined. Beat in eggs until incorporated.
3. Stir in flour and baking powder until combined. Carefully stir in 1/4 cup cooled caramel sauce; be careful not to overmix.
4. Pour the batter into a lined loaf pan.
5. Bake at 350°F (175°C) for 60 to 65 minutes or until a toothpick inserted in center comes out clean.
6. Once cooled, spread the remaining caramel over the bread.

Appreciate! Slice this luxurious Salted Caramel Banana Bread and enjoy a deliciously rich treat that is sure to become a new favorite.