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Salted Caramel Cheesecake: A luxurious treat with a rich chocolate crust

Salted Caramel Cheesecake: A luxurious treat with a rich chocolate crust

This Salted Caramel Cheesecake is a sublime fusion of sweet and savory flavors, with a rich chocolate cookie base and a creamy, decadent cheesecake filling. Drizzled with a homemade salted caramel sauce that perfectly balances the sweetness, this dessert is a sophisticated take on traditional cheesecake. The velvety filling is infused with smooth caramel and vanilla, creating layers of flavors that melt deliciously in your mouth. This cheesecake is not only a treat for the palate but also a feast for the eyes, making it a perfect centerpiece for any dessert table.

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Why you'll love it: Cheesecake lovers will love the creamy texture and complex balance of flavors of this dessert. The salted caramel adds a delicious complexity that enhances the overall taste without overpowering the subtle flavor of the cream cheese. The chocolate cookie base offers a delicious crunch that contrasts with the sweetness of the filling, making each bite a perfect harmony of textures. This cheesecake is ideal for those who enjoy a dessert that combines classic elegance and unique flavors.

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Perfect occasion: This salted caramel cheesecake is ideal for special occasions such as birthdays, anniversaries or holiday celebrations. It's also perfect for dinner parties where you want a sophisticated dessert to impress guests. The luxurious nature of salted caramel makes it a great choice for festive gatherings or as a special treat during the holiday season.

Decorating Tips: replaces the word nice with emptyp this cheesecake with an extra drizzle of salted caramel sauce and a sprinkle of coarse sea salt to enhance the visual appeal and flavor. You can also add chocolate shavings or curls to complete the chocolate cookie base. For a festive touch, consider topping it with dollops of whipped cream and a few caramel candies or toffee pieces for added texture.

  1. Ingredients for the base:
    • 300 grams of chocolate biscuits
    • 100 grams of melted butter
  2. Ingredients for the salted caramel sauce:
    • 200 grams of sugar
    • 120 ml of heavy cream
    • 100 grams of butter
    • 1 teaspoon of salt
  3. Ingredients for the filling:
    • 908 grams (4 bars) cream cheese
    • 200 grams of sugar
    • 3 tablespoons cornstarch
    • 4 eggs
    • 1 tablespoon of vanilla extract
    • 120 ml of heavy cream
    • 120 ml salted butter caramel sauce
  4. Preparation:
    • For the base: Crush the chocolate biscuits into fine crumbs and mix them with the melted butter. Press firmly into the bottom of a springform pan to form the crust. Place in the refrigerator while preparing the filling.
    • For the salted butter caramel sauce: In a saucepan, melt the sugar until golden brown. Carefully add the heavy cream and butter, stirring continuously until smooth. Add the salt and let cool.
    • For the filling: In a large bowl, beat cream cheese with sugar and cornstarch until smooth. Add the eggs one by one, mixing well after each addition. Stir in vanilla extract, heavy cream and 120ml cooled salted caramel sauce.
    • Pour the filling over the cooled crust and smooth the top.
    • Bake in a preheated oven at 160 degrees Celsius (320 degrees Fahrenheit) for about 1 hour or until set. Let the cheesecake cool in the oven with the door ajar, then refrigerate for at least 4 hours.
    • Before serving, drizzle with additional salted caramel sauce and garnish as desired.

Enjoy this exquisite Salted Caramel Cheesecake, a luxurious dessert that promises a delicious blend of flavors and textures!

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