Salted Chocolate Symphony: a culinary journey with chocolate chip and fleur de sel cookies

Salted Chocolate Symphony: a culinary journey with chocolate chip and fleur de sel cookies

Let yourself be tempted by the Symphony of Salted Chocolate, where each biscuit is a harmonious blend of sweet and savory notes, perfected with a pinch of fleur de sel. This recipe transforms the humble chocolate chip cookie into a gourmet experience by incorporating the complexity of fleur de sel, enhancing the richness of the chocolate with its subtle saltiness. The result is a sophisticated, fudgy cookie that's irresistibly crisp on the edges and deliciously soft in the middle.


Why you'll love it:

These cookies aren't just treats; it's an experience. The combination of sweet, buttery dough with shards of intense chocolate and the surprising kick of sea salt makes every bite exciting. The use of traditional and brown sugars deepens the flavor profile, creating a caramel undertone that perfectly complements the chocolate. Ideal for those who appreciate a culinary twist on classic recipes, these cookies offer a satisfying texture and unforgettable taste.

Perfect occasion:

Perfect for coffee breaks, desserts after a family dinner, or as a sophisticated treat at a book club meeting, these Salted Chocolate Symphony Cookies are versatile. They're also fantastic as a homemade gift during the holidays or as a special Valentine's Day gift, showing your loved ones how much you care about each specially crafted bundle.

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Decorating Tips:

When the cookies come out of the oven, immediately press additional chocolate chips on top for a more decadent appearance. The final sprinkle of fleur de sel not only enhances the flavor, but also adds a visually appealing contrast to the rich brown surface of the cookies. For an elegant presentation, stack them on a rustic wooden plate or wrap them in clear cellophane tied with a ribbon.


  • 1 large egg
  • 210 g all-purpose flour
  • 40g caster sugar
  • 50 g brown sugar (light or dark)
  • 100 g additional brown sugar or another rich variation of brown sugar
  • 145 g melted unsalted butter
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon of vanilla extract
  • A generous pinch of sea salt
  • 70 g of chocolate chips
  • replaces the word nice with emptyppings: Extra chocolate chips, sea salt
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  1. Start by melting the butter; doing this on the stovetop enhances the flavor.
  2. In a bowl, mix the cooled melted butter with the caster sugar and brown sugar until the mixture is smooth.
  3. Add the egg and vanilla extract, mixing well.
  4. Sift together the flour, baking powder, baking soda and sea salt, then gradually stir into the wet mixture until just combined.
  5. Add the chocolate chips.
  6. Shape the dough into medium sized balls (about the size of a ping pong ball) using an ice cream scoop for consistency.
  7. Chill the dough balls in the refrigerator for at least 45 minutes (1 hour is optimal).
  8. Bake in a preheated oven at 180 degrees Celsius (356 degrees Fahrenheit) for 9 to 10 minutes, or until the edges are barely golden.
  9. Immediately after baking, place a few extra chocolate chips on top of the cookies and sprinkle lightly with sea salt.
  10. Let the cookies cool on the pan for a few minutes before transferring them to a cooling rack to cool completely.
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Enjoy these deliciously complex Salted Chocolate Symphony cookies that promise the perfect balance of sweet indulgence and savory sophistication!

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