San Sebastian Cheesecake: A Creamy Delight

San Sebastian cheesecake is a rich and creamy dessert that originated in the Basque region. This version of cheesecake is known for its beautifully burnt exterior and velvety, almost custard-like interior. Made with high-quality cream cheese, eggs, and heavy cream, and infused with a hint of lemon for added shine, this cheesecake is deliciously decadent. Its simple elegance is what sets it apart, requiring no crust and only a few ingredients to showcase its pure flavor.

Why you'll love this

You will fall in love with the unique texture and taste of this cheesecake. Unlike traditional cheesecakes, San Sebastian cheesecake has a caramelized, almost burnt top that adds a wonderful contrast to the rich, creamy filling. The addition of lemon juice not only balances the richness, but also adds a subtle, refreshing touch. It’s a simple recipe with simple ingredients that come together to create a dessert that is both comforting and sophisticated.

Perfect opportunity

San Sebastian cheesecake is perfect for any gathering where you want to impress your guests with something a little different. It is suitable for festive celebrations, formal dinners or as a special treat for weekend gatherings. This cheesecake also makes a wonderful dessert for holiday meals or any occasion that calls for a spectacular centrepiece.

Decorating Tips

replaces the word nice with empty enhance the simple beauty of this cheesecake, dust it lightly with icing sugar once it has cooled to give it an elegant touch. For a refreshing contrast, serve each slice with a few fresh berries or a drizzle of fruit sauce. You can also add mint leaves for a pop of colour and freshness.

Ingredients:

• 1050 g double cream cheese (Philadelphia type)
• 6 eggs
• 300 g sugar
• 1 sachet of vanilla sugar
• 50 g cornstarch
• 600 ml of thick cream
• Juice of one lemon

Instructions:

1. Preparation:
   • Preheat your oven to 220°C. Line the bottom of a springform pan with baking paper.
2. Prepare the dough:
   • In a large bowl, mix cream cheese and sugar until smooth. Add vanilla sugar and mix well.
   • Add the eggs one at a time, making sure each one is completely incorporated before adding the next.
   • Stir in the lemon juice.
   • Sift the cornstarch into the mixture and blend until smooth.
   • Gradually add the heavy cream, mixing until you obtain a smooth, creamy paste.
3. Cook:
   • Pour the batter into the prepared pan. Place in the oven and bake for about 40 to 45 minutes, or until the top is golden brown and the center is cooked but still slightly jiggly.
4. Let cool and serve:
   • Let the cheesecake cool in the pan on a wire rack. Once cooled, place it in the refrigerator for at least 4 hours before serving.
   • Remove from pan, peel off parchment paper and transfer to a serving plate.

Savor this sumptuous San Sebastian Cheesecake, a dessert that combines rustic charm and creamy sophistication, sure to please every palate!