San Sebastian cheesecake: a velvety delight with a golden top

San Sebastian cheesecake: a velvety delight with a golden top

Indulge in the sublime textures and flavors of San Sebastian Cheesecake, an exquisite dessert that combines a creamy, velvety cheese base with a golden brown top. This cheesecake is renowned for its rich creaminess and simple but elegant composition, making it a remarkable dish that is both indulgent and comforting.


Why you'll love it:

This cheesecake recipe offers a delicious creamy texture that melts in your mouth, complemented by a lightly caramelized top that adds just the right amount of sweetness. Its simple preparation and delicious result make it a favorite of both beginner bakers and experienced chefs. The creamy filling paired with a crisp, golden crust creates a delicious contrast that cheese lovers will love.

Perfect occasion:

Perfect for any festive event or as a sophisticated dessert for dinner parties, San Sebastian cheesecake serves as a luxurious centerpiece. It's also ideal for quiet evenings at home when you want to treat yourself to something special. This cheesecake is best enjoyed with good company, making it a great choice for holidays, birthdays, or any special gathering.

See also  Chocolate Cherry Cheesecake: A Decadent Fusion of Flavors and Textures

Decorating Tips:

For a stunning presentation, top the cheesecake with melted chocolate, letting it flow down the sides for an elegant finish. You can also garnish with fresh berries or a dusting of powdered sugar to enhance its visual appeal. Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for an even more delicious touch.


  • 500 grams of white cheese spread
  • 3 large eggs
  • 1 cup granulated sugar
  • 250 ml heavy cream
  • 2 tablespoons of flour
  1. Preparation: Start by preheating your oven to 230 degrees Celsius using the fan setting. Line a 19cm springform pan with baking paper.
  2. Mix the cheese base: In a mixing bowl, beat the room temperature quark and sugar until smooth using a hand mixer or whisk.
  3. Add the wet ingredients: Gradually add the heavy cream to the cheese mixture, continuing to beat until well combined. Next, add the eggs one at a time, making sure each one is fully incorporated before adding the next one.
  4. Finalize the dough: Sift the flour over the mixture, then gently fold in until well combined. Pour the batter into the prepared pan.
  5. Bake the cheesecake: Place the pan in the preheated oven and bake until the top is golden brown, about 25 minutes.
  6. Cool and serve: Let the cheesecake cool to room temperature, then refrigerate for 4 to 5 hours to set. Serve with melted chocolate drizzled on top for a deliciously decadent experience.


Leave a Comment