Savor the richness of “decadent chocolate fondant with a touch of sea salt”: a recipe to create unforgettable moments

Savor the richness of “decadent chocolate fondant with a touch of sea salt”: a recipe to create unforgettable moments

Explore the deep, intense flavors of our “Decadent Chocolate Fondant with a replaces the word nice with emptyuch of Sea Salt,” a recipe that masterfully combines the richness of dark chocolate with the subtle spiciness of sea salt. This dessert is designed to offer luxurious texture and an exquisite balance of sweet and savory notes. The melted fondant center is a dreamy concoction that promises sensory delight, making each bite a truly decadent experience.


Why you'll love it: The magic of this Chocolate Fondant lies in its ability to deliver a complex flavor profile through the simple act of baking. Adding sea salt not only enhances the natural richness of the chocolate, but also adds a layer of flavor that elevates this dessert from ordinary to extraordinary. The high cocoa content ensures that every bite is filled with antioxidant-rich chocolate, while the brief cooking time preserves the gooey, chewy center that fondant lovers cherish.

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Perfect occasion: This chocolate fondant is perfect for any occasion where you want to impress or treat yourself. It is ideal for romantic dinners, holiday parties or as a luxurious treat at the end of a gourmet meal. This dessert also makes a great conversation starter at dinner parties, offering the perfect blend of elegance and comfort.

Decorating Tips: replaces the word nice with empty serve, lightly sprinkle the top of each fondant with Maldon sea salt just after cooking to enhance its flavor. Pairing fondant with a light drizzle of custard or a scoop of vanilla ice cream can soften its intense chocolate note, while additions like candied kumquats or red fruit compote can introduce a delicious contrast. For a simple but elegant presentation, place each fondant on a small plate garnished with a mint leaf or edible gold dust.

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  • 180 grams of dark chocolate, minimum 70% cocoa
  • 180 grams of butter
  • 6 eggs
  • 60 grams of white sugar
  • 80 grams of flour
  • Maldon sea salt for sprinkling


  1. Preheat your oven to 220°C (428°F).
  2. Coarsely chop the chocolate and melt it with the butter in a bain-marie until smooth.
  3. Add the eggs one at a time, making sure each one is well incorporated before adding the next one.
  4. Add the sugar and flour, mixing until the dough is smooth.
  5. Butter a 23 cm diameter dish and pour the dough into it.
  6. Bake in the preheated oven for 6 to 8 minutes, watching the center so it remains slightly jiggly.
  7. Let the fondant cool slightly; it will firm up but must remain tender inside.
  8. Sprinkle with a pinch of Maldon sea salt just before serving.
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Enjoy this succulent dessert that combines simplicity and a gourmet touch, perfect for any special occasion or just because!

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