Scalloped potatoes are a classic comfort food dish made with thin slices of potatoes baked in a rich and creamy sauce. This dish is easy to make and is a perfect side dish for any meal, from roasted meats to grilled burgers.
Ingredients for Scalloped Potatoes
Ingredients typically used in scalloped potatoes include potatoes, butter , flour , milk , salt , and pepper. These ingredients are combined to create a rich and flavorful sauce poured over the sliced potatoes, then baked in the oven until the potatoes are tender and the top is golden brown .
Serving and Enjoying Scalloped Potatoes
Scalloped potatoes are typically served as a side dish and can be paired with any type of main dish such as roasted meats , grilled burgers , or a vegetarian entree . Whether you’re hosting a special event or just looking for a delicious and comforting side dish, scalloped potatoes are sure to be a hit . Try them for yourself and experience the rich and creamy flavors!
- 4 substantial Russet or Yukon Gold potatoes thinly sliced to 1/8-inch thickness
- 1/4 cup of butter
- 1/4 cup of plain flour
- 2 cups of heavy cream or whole milk
- 1/2 teaspoon of kosher salt
- 1/2 teaspoon of black or white pepper ground
- 1/8 teaspoon of cayenne pepper
- Optional ingredients:
- 1 cup of grated Monterey Jack cheese
- 1 cup of grated Cheddar cheese
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