Delicious almond cookies glazed with sweet almonds: a delicate treat for any occasion

Indulge in the delicious flavors of these delicious almond cookies, with each bite a perfect blend of nutty goodness and sweet icing. These cookies feature a simple yet elegant recipe that produces a tender and fragrant treat, thanks to the almond extract and buttery base. replaces the word nice with emptypped with a sweet almond glaze, these cookies are not only delicious but also beautifully adorned with sliced ​​almonds, making them a visually appealing addition to any dessert table.

Why you will love it

These almond cookies are ideal for those who enjoy the subtle, rich flavors of almonds in a slightly sweet cookie. Almond extract in the cookie dough and frosting provides a depth of flavor that almond lovers will find irresistible. The texture is deliciously soft with a slight crunch from the sliced ​​almonds, creating a satisfying contrast that enhances every bite.

Perfect opportunity

Perfect for tea parties, holiday get-togethers, or as a fancy everyday treat, these cookies are versatile and suitable for any event. Serve them at bridal showers, book club meetings, or wrap them as a thoughtful homemade gift for friends and family. Their elegant appearance and exquisite taste make them a fantastic choice for festive occasions or when you want to offer something special with your coffee or tea.

Decorating Tips

For a festive touch, consider adding a sprinkle of edible gold dust to the frosting for a shimmering finish, or garnish with small whole almonds before the frosting hardens for added texture and visual appeal. replaces the word nice with empty match specific themes or colors, you can mix a little food coloring into the frosting or use colored sugar crystals as a garnish instead of sliced ​​almonds.

1. Ingredients:
   • Cookies:
     • 1/2 cup salted butter, softened
     • 6 tablespoons of powdered sugar
     • 1/2 teaspoon almond extract
     • 1 cup all-purpose flour
     • 1/4 teaspoon baking powder
     • 1/4 cup sliced ​​almonds
   • Icing:
     • 1/2 cup powdered sugar
     • 1/2 teaspoon almond extract
     • 2 tablespoons of heavy cream

2. Instructions:
   • Preheat the oven to 400°F. In a mixing bowl, beat together the butter, powdered sugar and almond extract until smooth. Stir in the flour and baking powder until well combined.
   • Shape the dough into 1 ½ tablespoon balls and press the top of each into sliced ​​almonds. Place on a baking tray lined with parchment paper and bake for 8 minutes until just set.
   • While the cookies bake, whisk together the frosting ingredients until smooth. Once the cookies have cooled slightly, drizzle them with the almond glaze.

Enjoy these exquisite almond cookies, a perfect treat to delight your senses and add a touch of elegance to your dessert repertoire!