ADVERTISEMENT

Delicious Apple Crumble Bars with Homemade Caramel Sauce: A Decadent Fall Dessert

Delicious Apple Crumble Bars with Homemade Caramel Sauce: A Decadent Fall Dessert

These apple crumble bars feature a buttery crust topped with juicy cinnamon-spiced apples and a rich crumble topping, all drizzled with a creamy homemade caramel sauce. Each layer complements the next, creating a dessert bursting with comforting fall flavors and a delicious mix of textures.

ADVERTISEMENT

Why you'll love it: This recipe offers a perfect balance between sweet and tangy with its carefully cooked apples and delicious caramel. The crumble adds a delicious crunch that contrasts beautifully with the baked apples and dense cookie-like crust. These bars are a wonderful way to enjoy the essence of apple pie in a more convenient and equally delicious form.

Perfect occasion: Great for fall gatherings, holiday parties, or as a special treat during apple picking season. They're perfect for potlucks, family desserts, or as a sweet snack with a cup of coffee or tea. Their layered presentation and inclusion of homemade caramel also makes them a fantastic gift for friends and loved ones.

Decorating Tips: Before serving, sprinkle the bars with powdered sugar for a touch of elegance. You might also consider adding a dollop of whipped cream or a scoop of vanilla ice cream to each serving for an extra layer of luxury. A few pinches of cinnamon or nutmeg can also enhance the fall vibe of the dessert.

See also  Ultimate Chocolate Banana Bread in a Bowl: A Delicious Chocolate Treat

Ingredients:

  • For the apple filling:
    • 4 cups (16 oz or 454 g) chopped and peeled fresh apples
    • 1 tablespoon of lemon juice
    • 1 1/2 tablespoons butter
    • 2 tablespoons of sugar
    • 1/2 teaspoon ground cinnamon
    • 1 pinch of fine sea salt
  • For the crumble topping:
    • 1 cup (4 1/2 oz or 128 g) all-purpose flour
    • 1/3 cup (2 3/8 oz or 67 g) packed brown sugar
    • 3 tablespoons (1 3/8 oz or 38 g) sugar
    • 1/2 teaspoon ground cinnamon
    • 1/4 teaspoon fine seaside
    • 6 tablespoons (3 oz or 85 g) cold unsalted butter, cubed
  • For the caramel sauce:
    • 20 caramel candies (for example, Werther's soft caramels)
    • 1/4 cup (2 oz or 59 ml) heavy cream
  • For the dough:
    • 1 1/2 cups (6 3/4 oz or 191 g) all-purpose flour
    • 1/4 cup plus 2 tablespoons (1 1/2 oz or 43 g) powdered sugar
    • 1 teaspoon of baking powder
    • 1/2 teaspoon fine sea salt
    • 3/4 cup (6 oz or 170 g) unsalted butter, softened
  1. Prepare the apple filling:
    • Mix the chopped apples with the lemon juice. Cook with butter, sugar, cinnamon and salt in a pan until tender. Let cool.
  2. Prepare the crumble topping:
    • Whisk together the flour, sugars, cinnamon and salt. Stir in the cold butter until the mixture resembles wet sand. Coldness.
  3. Create the caramel sauce:
    • Melt the caramel candies with the heavy cream until smooth.
  4. Bake the crust:
    • Preheat oven to 350ºF (180ºC). Line a pan with parchment paper. Mix flour, powdered sugar, baking powder and salt. Mix in the butter until the dough forms. Press into pan and bake until golden brown.
  5. Assemble and bake:
    • Spread the baked crust with apples, drizzle with caramel and sprinkle with crumble. Bake until golden and bubbly.
  6. Serve:
    • Let cool completely, then sprinkle with additional powdered sugar.

Enjoy these divine apple crumble bars, a treat that perfectly encapsulates the warmth and flavor of fall in every bite!

Leave a Comment

ADVERTISEMENT