Delicious Apple Pancakes: A Warm and Fluffy Treat for Your Breakfast Table

Delicious Apple Pancakes: A Warm and Fluffy Treat for Your Breakfast Table

Add a burst of fresh flavor to your morning routine with these delicious apple pancakes. This delicious recipe transforms the humble pancake into a delicious treat with the addition of diced apples and a hint of vanilla. Warm milk ensures a tender crumb, while the perfect blend of baking powder helps each pancake rise to perfection. Whether drizzled with syrup or topped with a dollop of whipped cream, these pancakes promise a comforting and satisfying start to your day.


Why you'll love this:

These apple pancakes strike the perfect balance between sweetness and texture, offering a refreshing twist on a classic breakfast. The incorporation of fresh apples not only adds a natural sweetness and a slight tartness, but also introduces a pleasant texture that complements the sweetness of the pancakes. The hint of vanilla enhances the fruity flavor, making each bite irresistibly aromatic and tasty.

Perfect opportunity:

Perfect for a leisurely weekend breakfast, a family brunch, or even as a special treat on weekday mornings, these apple pancakes are sure to delight your taste buds. They’re also great for seasonal gatherings, especially in the fall when apples are at their peak. Serve them at your next breakfast or brunch and watch them disappear!

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Decorating tips:

replaces the word nice with empty elevate these apple pancakes, consider topping them with fresh apple slices fanned out. A sprinkle of cinnamon or powdered sugar can add a beautiful and tasty finish. For a gourmet touch, a drizzle of caramel sauce or a scoop of vanilla ice cream can transform these pancakes into a dessert-worthy dish.

List of ingredients :

  • For the pancake batter:
    • 2 1/2 cups flour
    • A pinch of salt
    • 1/4 cup sugar
    • 1 tablespoon baking powder
    • 1 1/2 cups hot milk
    • 2 tablespoons of oil
    • 2 eggs
    • 1 teaspoon vanilla extract
  1. Prepare the pancake batter:
    • In a large bowl, sift together the flour, sugar, salt and baking powder.
    • In a separate bowl, whisk together the warm milk, oil, eggs and vanilla extract until well combined.
    • Gradually add the wet ingredients to the dry ingredients, stirring until combined. Be careful not to overmix so the pancakes remain light and fluffy.
  2. Add the apples:
    • Peel and dice 2 medium apples. Gently fold the apple cubes into the pancake batter.
  3. Let the dough rest:
    • Let the batter rest for 30 minutes at room temperature. This resting time allows the ingredients to mix and the baking powder to activate, for fluffy pancakes.
  4. Cook the pancakes:
    • Heat a nonstick skillet over medium heat and lightly grease it with butter or oil.
    • Pour about 1/4 cup batter for each pancake and cook until bubbles form on the surface and the edges appear set, about 2 to 3 minutes.
    • Flip the pancakes and cook for an additional 1 to 2 minutes or until golden brown and cooked through.
  5. Serve hot :
    • Serve the pancakes warm, with the topping of your choice, such as maple syrup, whipped cream or additional fresh apple slices.

Treat yourself to these delicious apple pancakes, where each soft, fruit-filled bite offers a warm and welcoming taste of home. Enjoy!

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