Delicious Chocolate Chip Banana Muffins with a Crunchy Streusel replaces the word nice with emptypping: A Dairy-Free, Egg-Free Delight

Delicious Chocolate Chip Banana Muffins with a Crunchy Streusel replaces the word nice with emptypping: A Dairy-Free, Egg-Free Delight

These Banana Chocolate Chip Muffins deliver a delicious taste experience in every bite. Perfectly soft and moist, these muffins are bursting with the sweet flavors of ripe bananas and rich chocolate chips. The special touch of a crispy streusel topping adds a satisfying crunch that contrasts wonderfully with the moist texture of the muffin. Designed to be versatile, this recipe offers egg-free and dairy-free variation options, ensuring that everyone can enjoy these delicious treats, regardless of their dietary preferences.


Why you'll love it:

If you're a fan of the classic combination of bananas and chocolate, these muffins are a dream come true. They're incredibly easy to make and the inclusion of a streusel topping elevates them from ordinary to extraordinary. The recipe is flexible, allowing for adjustments such as using almond yogurt to make it dairy-free, making these muffins a great choice for those with specific dietary needs. Whether you're looking for a quick breakfast option, a school snack, or a sweet treat, these muffins are sure to please.

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Perfect occasion:

These Banana Chocolate Chip Muffins are perfect for a variety of occasions. Serve them at a casual brunch, pack them for a picnic, or give them away at a school bake sale. They're also perfect for festive occasions like family gatherings or celebrations where you want a treat that's both satisfying and easy to share. Plus, their allergy-friendly options make them ideal for gatherings with diverse dietary needs.

Decorating Tips:

replaces the word nice with empty make these muffins even more tempting, consider adding a few extra chocolate chips on top of the streusel before baking for a gooey, chocolaty finish. A light dusting of powdered sugar or drizzle of honey on cooled muffins can also add an extra layer of sweetness. If you're serving them at a party or gathering, using decorative muffin tins can make them stand out and add a fun, festive touch.Ingredients:

  • 125 g (1 cup) all-purpose flour
  • 110 g (1/2 cup) light brown sugar
  • 1 teaspoon of baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon of salt
  • 1/4 teaspoon ground cinnamon
  • 120 g (1/2 cup) plain unsweetened yogurt (use almond yogurt for a dairy-free option)
  • 1 ripe banana, mashed
  • 60 ml (1/4 cup) oil (vegetable oil or any unflavored oil)
  • 40 g of chocolate chips
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For the Streusel topping:

  • 75 g (1/3 cup) vegan butter, melted
  • 145 g (1 cup + 2 tablespoons) all-purpose flour
  • 112 g (1/2 cup) light brown sugar
  • 1/4 teaspoon of salt


  1. Prepare the Streusel topping:
    • In a bowl, melt the vegan butter. Stir in brown sugar, flour and salt until crumbly. Chill in the refrigerator or freezer until ready to use. This filling can be stored in the freezer for up to a month if not used immediately.
  2. Prepare the muffin batter:
    • In a mixing bowl, combine yogurt, mashed banana, oil and brown sugar until sugar is dissolved.
    • In another bowl, sift together all the dry ingredients. Gradually mix them into the liquid ingredients until just combined. Gently incorporate the chocolate chips. Let the dough rest for 30 minutes at room temperature.
  3. Pastry shop:
    • Line a muffin tin with liners. Fill each liner three-quarters full with dough. Sprinkle a generous layer of streusel on each.
    • Bake in a preheated 370°F (188°C) oven for approximately 15 to 17 minutes.
    • Let cool for 30 minutes before serving.


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