Delicious banana chocolate chip muffins with a crumbly twist: a delicious dairy-free treat

Discover the ultimate in comfort with these Banana Chocolate Chip Muffins that combine the classic flavors of ripe bananas and rich chocolate in a soft, chewy package. replaces the word nice with emptypped with a crumbly topping, these muffins are not only irresistible, but also adaptable to dairy-free preferences. Perfect for a quick breakfast, an on-the-go snack, or a sweet after-dinner treat, these muffins are sure to please everyone with their wholesome goodness and delicious textures.

Why you'll love this: These muffins are a real treat for several reasons:

• Dairy-Free Versatility: Suitable for various dietary needs, you can easily swap out your favorite yogurt and butter alternatives without sacrificing flavor.
• Ease of preparation: Simple ingredients and easy steps make these muffins a breeze to make, even on a busy day.
• Healthier choice: Made without eggs and with wholesome ingredients like ripe bananas and yogurt, these muffins offer a more nutritious alternative to many store-bought options.
• Delicious textures: replaces the word nice with empty the soft interior to the crispy, crumbly filling, each bite is an explosion of different textures that will leave you wanting more.

Perfect opportunity: Banana Chocolate Chip Muffins with a crumbly topping are ideal for almost any occasion:

• Breakfasts: Serve them warm for a comforting morning treat.
• School snacks: Easy to pack, they're perfect for kids' lunch boxes or after-school snacks.
• Casual entertainment: Impress your guests at casual brunches or coffee dates with these homemade delights.
• Offering gifts: Packaged in a pretty box, they make a thoughtful and delicious gift.

Decorating tips: Spruce up these muffins with some simple but effective decorating ideas:

• Sprinkle with icing sugar: A light dusting before serving adds a touch of sweetness and a professional finish.
• replaces the word nice with emptyp with banana slices: Place a thin slice of banana on each muffin before adding the crumble for a touch of elegance and flavor.
• Chocolate net: For chocolate lovers, a drizzle of melted chocolate over cooled muffins can make them even more irresistible.

Ingredients:

• 125 g all-purpose flour
• 110 g light brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon cinnamon powder
• 120g unsweetened plain yogurt (almond or preferably plant-based)
• 1 ripe banana, mashed
• 60 ml of oil (vegetable or any other neutral oil)
• 40 g chocolate chips
• Crumble topping:
  • 35g vegan butter, melted
  • 75 g all-purpose flour
  • 55 g light brown sugar
  • 1/4 teaspoon salt

Instructions:

1. Prepare the crumble topping:
   • In a bowl, mix the melted vegan butter with the brown sugar, flour and salt until the mixture is crumbly.
   • Refrigerate until ready to use.
2. Muffin batter:
   • In a bowl, whisk together the yogurt, mashed banana, oil and sugar until well combined.
   • Sift the dry ingredients and mix until well combined.
   • Gently stir in the chocolate chips.
   • Let the dough rest at room temperature for 30 minutes.

3. Pastry shop:
   • Line a muffin pan with muffin cups and fill them three-quarters full with batter.
   • replaces the word nice with emptyp each plate generously with crumble.
   • Bake at 370°F (188°C) for 15 to 17 minutes.
   • Let cool for 30 minutes.

Appreciate These banana chocolate chip muffins with their perfect blend of sweetness and texture, ideal for any time of the day!