Delicious banana upside-down cake: a simple and sweet delight

Delicious banana upside-down cake: a simple and sweet delight

Indulge in the warm, comforting flavors of this delicious Banana Upside Down Cake, a perfect blend of caramelized bananas and soft, moist cake. This cake transforms the humble banana into a decadent treat, with its rich, buttery base and golden caramel infused with the essence of perfectly ripe bananas. Ideal for any level of baking expertise, this recipe guarantees a delicious dessert that is as enjoyable to make as it is to eat.


Why you will love it

The charm of this banana upside down cake lies in its simplicity and the magical transformation of everyday ingredients into a stunning dessert. The caramelized banana filling provides a gooey, sweet layer that contrasts beautifully with the light and airy cake underneath. Each slice serves a moist, flavorful treat that's sure to satisfy any sweet tooth, making it a hit for both casual and special occasions.

Perfect opportunity

This cake is perfect for a warm family dessert, a friendly gathering or as a comforting treat to brighten any day. It's also a fantastic choice for celebrations like birthdays or anniversaries where you want a special but simple to prepare dessert. Serve it warm for the ultimate comforting dessert experience, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.

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Decorating Tips

replaces the word nice with empty present this cake, make sure it is completely cooled before inverting onto a serving plate to showcase the nicely caramelized bananas on top. For an extra touch of elegance, you can garnish it with a pinch of cinnamon or nutmeg, or even drizzle it with a little warm caramel sauce. A few edible flowers or mint leaves around the cake can also enhance its visual appeal for special occasions.


  • For the base:
    • 5 tablespoons unsalted butter, melted
    • 1/2 cup + 1 tablespoon brown sugar
    • 4 bananas, sliced ​​lengthwise
  • For the cake:
    • 3 eggs
    • 1/2 cup sugar
    • 1/4 cup of milk
    • 8 tablespoons unsalted butter, melted
    • 1 1/2 cups all-purpose flour
    • 3 teaspoons of baking powder


  1. Prepare the oven and the pan:
    • Preheat the oven to 350°F (177°C). In a 9-inch cake pan, spread the melted butter evenly. Sprinkle the brown sugar over the butter. Carefully arrange the banana slices, cut side down, on top of the sugar layer to cover the entire base without leaving any gaps.
  2. Prepare the cake batter:
    • In a bowl, beat the eggs and sugar until light and fluffy. Add the milk and melted butter. Gently stir in the flour and baking powder until the mixture is smooth and well combined.
  3. Bake the cake:
    • Pour the cake batter over the banana layer in the pan. Smooth the top with a spatula.
    • Bake in the preheated oven for about 40 minutes or until a toothpick inserted in the center comes out clean.
  4. Cool and serve:
    • Let the cake cool slightly in the pan. Carefully invert the cake onto a plate to reveal the caramelized banana filling.
    • Serve hot, perhaps with ice cream or whipped cream for added decadence.

Enjoy this delicious banana upside down cake, where each slice brings an explosion of banana flavor combined with a soft and sweet cake: a real treat for any occasion!


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