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Delicious Banoffee Cookies: a decadent fusion of banana and caramel

Delicious Banoffee Cookies: a decadent fusion of banana and caramel

Treat yourself to the delicious flavors of Banoffee pie transformed into a cookie with these delicious Banoffee cookies. These treats combine the lush sweetness of ripe bananas and the rich depth of caramel, combined with a soft, chewy texture that makes every bite irresistible. With the addition of chocolate chips for a little texture and a sprinkle of vanilla for enhanced flavor, these cookies are perfect for those who like their desserts bold and flavorful.

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Why you'll love it: Banoffee Cookies are a heavenly blend of banana and caramel flavors wrapped in a chewy cookie shape. Using browned butter adds a nutty depth to the batter, enhancing the caramel notes of the caramel. These cookies are not only delicious; They're a conversation starter, perfect for sharing with friends and family who will be impressed by this creative take on a classic dessert.

Perfect occasion: These cookies are ideal for gatherings, whether informal get-togethers, picnics or sophisticated tea parties. They are also perfect for festive occasions, especially during the holidays when unique and indulgent desserts are in demand. Serve them at your next book club or as a special weekend treat for the family.

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Decorating Tips: For an extra touch of elegance, drizzle melted chocolate over the cooled cookies or sprinkle them with a pinch of powdered sugar. If you're feeling adventurous, a light sprinkle of sea salt on the caramel before cooking can enhance the flavors and add an indulgent touch.

Ingredients:

  • 1 cup browned butter
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 2 large ripe bananas, mashed
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1 cup of chocolate chips
  • Caramel or caramel topping

Instructions:

  1. Preheat oven: Set your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
  2. Mix the wet ingredients: In a large bowl, mix the mashed bananas with the browned butter, brown sugar and white sugar until smooth.
  3. Add the eggs and vanilla: Add the eggs and vanilla extract to the banana mixture, mixing well.
  4. Mix the dry ingredients: In another bowl, sift together the flour, baking soda and salt. Gradually mix them into the wet ingredients until just combined.
  5. Add the chocolate chips : Gently fold the chocolate chips into the cookie dough.
  6. Cool the dough: Refrigerate the dough for 15 to 20 minutes to firm up slightly.
  7. Form cookies: Pour the batter onto the prepared baking sheet, making a small indentation in each spoonful for the caramel or toffee topping.
  8. Relax again: Place the baking sheet in the refrigerator for at least 30 minutes, or overnight, to ensure the cookies maintain their shape while baking.
  9. Cook: Bake cookies for 12 to 15 minutes or until edges are golden brown but centers remain soft.
  10. Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these delicious Banoffee cookies, where every bite is a perfect blend of banana, caramel and chocolate, which will definitely make you famous among your friends and family!

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